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Prepared for instant drink of ginseng and coffee, add sugar as you like Ingredients: Glucose syrup, skimmed milk powder (31%), instant coffee (16.5%), non-hydrogenated vegetable fat (coconut), milk protein, Panax ginseng extract (0.8%), flavoring, stabilizer: sodium phosphate. Jar 200g cardboard polycoupled Preparation: Pour in a cup a single measuring cup of product. Add 100 ml of hot, non-boiling water, stir and taste adding an amount of sugar based on your taste preferences.
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1 个月前
1 个月前