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EuroCuisine Automatic Yogurt Maker (White) (6"H x 9.5"W x 9.5"D)

Q: My yogurt is coming out very thin almost a Kefir consistency, even after adding 10T of powdered milk as the instr. suggest. Any advise?

More and more milk these days is being Ultra-Pasteurized. This heats the milk to much higher temperatures than regular Pasteurization, making it less suitable for culturing with yogurt or cheese starters. Try using whole full-fat milk which has not been Ultra-Pasteurized (it should say on the carton). Also, don't use lactose-free milk, as that does not contain sugars needed for culturing.

Q: What is the base unit and cover made of? Plastic and if so,Do those pieces become heated during the yogurt making process? Are the Jar covers plastic?

It is all plastic except the jars which are glass. The base of course gets warm, hand warm but still. It's supposed to help maintain the yogurt at a slightly elevated temperature to keep the fermentation going. Jar covers are some kind of hard plastic, but the jars are useless. They are too small. There is enough space to fit two empty 32 oz yogurt container on the base and just cover them with a clean kitchen towel instead of using the cover. Works great.

Q: do these jars leak? wondering if I can send them to school in kids backpacks...without yucky mess to clean up later :)

I have packed them for lunch with some occasional leaking. In a kid’s backpack that inevitably gets tossed around, the jars would probably need some reinforcement. I ended up swathing them in a paper towels before packing them for lunch.

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经常一起购买

Euro Cuisine YM100 Automatic Yogurt Maker with 7 - 6oz Glass Jars & 15 Hour Timer, Electric Yogurt Maker with Auto Shut Off, Promote Gut Health

Euro Cuisine RI1020 All Natural Yogurt Culture Starter – Perfect for Dairy Free, Whole Milk, Protein Yogurt – Probiotic Yogurt Pouches for Smooth, Creamy Homemade Yogurt

Euro Cuisine Glass Jars for Yogurt Maker, Set of 8

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My yogurt is coming out very thin almost a Kefir consistency, even after adding 10T of powdered milk as the instr. suggest. Any advise?

What is the base unit and cover made of? Plastic and if so,Do those pieces become heated during the yogurt making process? Are the Jar covers plastic?

do these jars leak? wondering if I can send them to school in kids backpacks...without yucky mess to clean up later :)

Has anyone tried using plant based milk such as coconut or almond with this? Would appreciate any feed back. Thanks greatly!

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