描述
- About this item
- Kaya Kopi Tarrazu comes from the Tarrazu region of Costa Rica, one of the best regions in the world to grow the Geisha variety of coffee beans.
- 100% of Kaya Kopi Tarrazu is from the Geisha coffee variety, a high-quality variant of Arabica coffee originally produced in Ethiopia. It is now grown mainly in high altitude farms in Panama and Costa Rica.
- Our Geisha beans are grown in Tarrazu, Costa Rica, where the volcanic soil is extremely fertile, creating healthy coffee plants that produce coffee cherries that are packed with flavor.
- The flavor is full bodied and aromatic, with medium acidity and citrus undertones. There is also a hint of honey and a touch of chocolate in this coffee.
- Kaya Kopi Tarrazu is sourced from sustainable and fair-trade shade heterogenous forests at 1,500 meters (4,921 ft) above sea level.
Flavor Name:Kaya Kopi Tarrazu
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Size:Whole Bean
Kaya Kopi Tarrazu come from Geisha coffee plants, which are a variety of the Arabica plant. The Costa Rican Tarrazu is the perfect location to cultivate high quality Geisha due to its lush volcanic soil, high altitude and ideal microclimate. Kaya Kopi Tarrazu will brighten up your morning routine and put a smile on any coffee lovers face.
