Nesco LSS-2-6 Fruit Roll Sheets for Dehydrators FD-28JX/FD-37/FD-60/FD-61/FD-61WHC/FD75A and FD-75PR, Set of 2

I've got one for every tray in my Nesco FD-75A dehydrator, include the additional trays I've bought for it. I dehydrate a lot of wet meals for backcountry camping trips, such as chili, Chana masala and pasta sauce, and these work great. There's just enough of a lip to hold the food to the depth I would ever go to, and they seem quick good for not sticking too.

No los eh utilizado pero creo me van hacer útiles ya que cuente con mi deshidratador

I ordered these last month after my plum tree ripened so that I could make leather from the pulp after I steam juiced the plums for jelly. They worked beautifully. No warping as some have noted and they clean up beautifully. I lightly coated each sheet with grape seed oil (you could use whatever oil you like) and then made leather using only 2 ingredients - fruit and honey. No sticking!!! Using these sheets is so much easier and the leather comes out so much more uniform and uses less energy than using the oven. I wish I had purchased these sheets years ago when I first got my dehydrator.Tips for using:1. Spray of brush a very light coating of oil to prevent sticking. They may work without the oil but I didn't want to tempt fate2. Cut your finished product with a pizza cutter. I cut each sheet into 6 roll-ups. I cut in half and them in thirds.3. Place each wedge on waxed paper (why waste expensive parchment when waxed works for these just fine). Roll them from the wide edge to the narrow edge and secure with a twist tie or small band or string. I save twist ties so that was the cheapest and easiest for me.4. Some fruit leather recipes are more sticky feeling than others. I made most of mine with just fruit pulp and homey but I had one batch of leather that I made with the plum pulp, grape flavored Jell-O powder (for variety), and honey. They felt sticky even after they were done so I used my clean hands and dusted a tiny amount of powdered sugar over them to prevent them from sticking to our fingers after they were unrolled.5. Honey works and taste way better than sugar. It also provides a better consistency.6. Have fun and don't be afraid to experiment. I did plain peach and plain plum using only honey for sweetener. I also did peach with flaked coconut. I keep a lot of Jell-O in my pantry and because some of the peaches I was given were not very flavorful (hey - beggars can't be chooser) I did one batch each with raspberry Jell-O and peach Jell-O. They were all divine. When using Jell-O use the same anount of fruit pulp that your box calls for in water. EX: I used 4 cups crushed peaches to one large box of Jell-O because the large size box called for 2 cups boiling water and 2 cups cold water. I heated the fruit and stirred in the Jell-O.7. Place fruit rolls in Ziplock bags for storage in the cupboard for a 2 months at most. I freeze bags of them because I make so much at once when making jelly. A bag only takes a few minutes to thaw and then can be stored in the cupboard.*** If you decide to ever dehydrate apples - try sprinkling them with dry Jell-O powder for dried candy apples. They take longer to dry because I think the Jell-O pulls out more juice but they are divine. I give them as Christmas gifts and everyone raves over them.

The two plastic discs I received for my dehydrator were greatly overpriced. If I'd known they were going to be so basic, I would have bought some plastic sheeting from the DIY store and made my own.

Sirven bien, y a mi deshidratador le quedaron bien, lleva mas tiempo del normal para que el calor llegue al producto perp funcionan bien