描述
🍷 Taste the legacy of Spain’s finest dry-cured Iberico loin
- GOURMET EXPERIENCE - Elevate your charcuterie boards with a melt-in-your-mouth delicacy
- PURE IBERICO BREED - Crafted exclusively from 100% Iberico pigs for unmatched flavor
- ARTISANAL DRY CURING - Slow-cured using time-honored methods for tender, aromatic loin
- FREE RANGE ACORN FED - Raised naturally on acorns, delivering rich, nutty undertones
- AUTHENTIC SPANISH HERITAGE - Sourced from Los Pedroches Valley, the heart of Iberico excellence
Lomo Iberico De Bellota Dry Cured Loin AX by COVAP is a premium Spanish delicacy made from 100% Iberico breed pigs raised free-range and acorn-fed in the Los Pedroches Valley. Expertly dry-cured using traditional artisanal methods, it offers a tender, flavorful, and aromatic experience perfect for sophisticated tapas, charcuterie boards, and pairing with fine wines.