Description Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).Directions1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat.Contains: Wheat, soyStore: In a Dry location at Room temperatureForm: ChoppedState of Readiness: Prepared, heat and servePackage Quantity: 1Package type: Individual item single servingSoup type: Noodle soupsNet weight: .03 poundsExterior container material: PlasticNo messReady in minutesProduct of USA Estimated shipping dimensions: 5.5INCH X 1.0INCH X 4.5INCH DPCI : 212-30-0210 UPC : 011152453828 TCIN : 13474193 Estimated shippimg weight: 0.48POUND
