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Pour on pancakes, waffles, yogurt, ice cream, pound cake, or add to seltzer water for a refreshing drink. Recipes: Italian Soda: Pour 2 oz syrup over ice in 6 oz soda water (add syrup last). Blackberry Milk: Pour 2 oz into 8 oz glass of cold milk, soy or almond milk Blackberry Shake: Add 2 oz syrup to 4 oz ice cream, 8 oz milk, a frozen banana and blend in blender. Blackberry Daiquiri Add 3 oz Blackberry syrup , 8 oz ice, 1 ½ oz Bacardi rum, and blend in blender.. Serve with a sprig of mint. Blackberry Balsamic Vinaigrette:Mix ¼ cup Blackberry syrup, ¼ cup balsamic vinegar, ½ olive oil , ¼ tsp salt and ¼ tsp pepper. Serve over green salad garnished with fresh berries, apple slices, and dried cranberries. Visit www.ambystomafarm.com/public.html for more information and recipes. Also, blackberries are high in the antioxidants polyphenols and anthocyanin which are anti-cancer and heart-protective (Michigan State Univ Extension).
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