Our organic Japanese growers harvest the first tender leaves of spring and briefly steam them to lock in the rich jade color and delicate flavor. The cup is gently vegetal with a smooth yet lively finish.
TrustPilot
Farhan Q.
2 个月前
苏雷什· K.
4天前
哈立德 Z.
1 周前
Anjali K.
1 个月前