About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Aachi Gulab Jamun Mix is used to arrange sweet Gulab Jamun. This recipe is a melt-in-the-mouth dessert and the right mixture to end a costly meal. It is a sweet dumpling prepared of khova, deep fried and supplied in sugar syrup. It is a wonderful dessert for any time. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Refined Wheat Flour , Skimmed milk powder , Edibile vegetable fat - ineteresterified vegetable fat , Raising agent (E500(II) , Acidity Regulator ( E296) . How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Add 1 by 4 measure of water gradually to 1 measure of MTR Gulab Jamun mix and knead gently into smooth dough. Keep aside for 5 minutes. Apply oil/ghee on both palms, then shape the dough (above step) into balls. Deep fry in oil/ghee over a low flame until golden brown. Soak the fried Gulab Jamuns in hot sugar syrup (20 min) until they completely absorb the syrup and serve. SUGAR SYRUP-Add equal measures of sugar and water then boil for 5 minutes. This pack needs 250 g of sugar and 250 ml of water.
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