Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

Very pleased with this yeast! I ordered it after trying a different instant dry yeast which didn't yield the results I wanted. I noticed that my dough wasn't light and airy or cooking totally through in our Roccbox pizza oven. Once I tested the other yeast, I determined that it was not activating properly. With the Caputo, totally different and amazing results. I was a little hesitant adding it directly to the flour without water, but that is what is suggested on the container. Much to my surprise, I made no changes to my dough recipe and noticed that the bulk fermentation process was much faster and better than with the instant dry yeast. I let the dough rise in bulk for about 2-3 hours at room temperature. Once the dough about doubled, I then gave it a quick fold and balled it up to make individual pizza doughs. I then placed the pizza dough balls in an air tight container and let them proof at room temperature for another 3 hours or so. Again, great results with airiness and texture of the dough. Once the balls had proofed out at room temp, I placed them in the refrigerator overnight as we were making pizzas the following day. I removed the dough from the refrigerator and let them come up to room temperature, about 2 more hours and they were ready to go! The dough was great to work with. I was able to stretch a 250 g dough ball into an 10-11 inch pizza with ease. They had great structure and I could tell that they were exactly what I was looking for. Once in the oven, the crust rose quickly and had that puffy but crispness precisely how Neapolitan pizza should be. Finally, the flavor was awesome. No doubt that this yeast made significant improvements to my pizza game. No need to look elsewhere.

Love,Love Love this brand. The yeast and flour are amazing. The only thing I use to bake with. makes beautiful soft dough and bread. You can't go wrong!!!

For a novice pizza maker, this yeast really stands out from the rest. The Antimo Caputo Lievito is easy to work with, activates beautifully, and pairs perfectly with 00 flour to give you that light, airy, authentic texture you want in homemade dough. It’s consistent, reliable, and makes the whole process feel a lot less intimidating. I’d definitely recommend it to anyone getting into pizza making or looking to level up their dough. Great value for the money. Watch out how much you use, a little goes a long way. Great rise. The item was sealed air tight. Love this product.

I made the most beautiful loaf of gluten free bread ever. Great taste. Made this in a huge pan that was 12" long , 5" wide and 6" deep. Most beautifuloaf of gluten free bread you will ever see. I wanted to show the loaf of bread but there is no access to my gallery if photos, too bad would have loved to share.

So I’ve been using Caputo brand forever and it’s the best for pizza. (And other things I just use it for pizza) I never like using dry yeast when making pizza I always get fresh. Lately it’s been getting hard to get good fresh yeast that isn’t dead. I bought this and let me tell you it takes a little getting used to but it’s very consistent. They have different rise recipes and the texture of the dough is great. The only issue is how much is in the can. You need to refrigerate after opening and it only last a couple of months. When you only need a gram or two there is no way you can use the whole can before it goes bad. If you have a vacuum saver measure out certain amounts and vacuum it and leave in fridge last forever.

Works great, I had difficulty learning how to use this yeast, adding it right to the flour, but I did some research and now I know how to use it.

The Antimo Caputo Lievito Active Dry Yeast has been a game-changer for my pizza-making endeavors. Its remarkable performance in dough rising and flavor enhancement makes it deserving of a top-tier rating, particularly for pizza dough. The yeast's potency is immediately noticeable. It activates quickly and consistently, providing a reliable rise every time. This is crucial for achieving the perfect texture in pizza dough – airy, light, with just the right amount of chewiness. The consistent results have made my homemade pizzas a hit with family and friends. The 3.5-ounce can is a convenient size. It's enough to last through numerous batches of dough, making it a cost-effective choice for regular pizza makers. The packaging itself is practical, keeping the yeast fresh over time and ensuring its longevity. Another commendable aspect is the flavor that this yeast imparts. It contributes a subtle yet distinct taste that enhances the overall flavor of the pizza dough. This depth of flavor is something that sets professional-grade pizzas apart, and Antimo Caputo Lievito brings that quality into the home kitchen. Importantly, this yeast is versatile and can be used in various recipes, not just pizza dough. It works well in bread, rolls, and other baked goods, proving its value as a staple ingredient in baking. TL;DR: Antimo Caputo Lievito Active Dry Yeast is an excellent choice for anyone serious about pizza making. Its effectiveness in dough rising, the superb flavor it adds, and its versatility make it a standout product in the world of baking ingredients.

Yeast arrived in damaged container and yeast is apparently dead. Dough did not rise! Since this is a perishable item, I’m out the cost of this product, and that is very disappointing! Total waste! I’d give it zero stars if that were an option.

Très bien

Muy buena levadura

Fermento biológico seco que possibilita que meus pães lowcarb tenham aquele cheirinho de pão de verdade

Beste Trockenhefe für Pizzateig. Kann ich nur empfehlen. Leider etwas viel für den privaten Gebrauch, da ich mir kaum vorstellen kann sie aufzubrauchen nachdem sie erstmal geöffnet wurde und sie deshalb nicht mehr allzulange haltbar ist.

Levure super, sans gluten et hyper pratique à l emploi