Bluegrass Soy Sauce - 100 ml

You only think you know soy sauce if you haven’t tried this

This is a subtle food product, not for everyone. There are other high-quality soy sauces with a more savory and robust delivery. This one has ... class. We found it lovely with sashimi and sushi, as well as with light-skinned fish sauteed in butter. Or even cold noodles. The sodium hit is barely there. Think high-end fish sauce.The bottle is on the small side, but judicious application is in order anyway. You could hit the bottle a dozen times or more before it runs out. (Refrigerate after opening.) I think the price is right.We currently have four kinds of soy sauce: commercial such as Kikkoman, a low-sodium for marinades, this fine product and Kishibori Shoyu, which is more assertive than the Bluegrass but similar in quality. Yeah, you could say we like the stuff.If your idea of a satisfactory soy sauce is, say, Kikkoman, you might struggle with the concept. On the other hand, if you mail order in fleur de sel and whole tellicherry pepper, then this soy sauce may be a great addition to the culinary arsenal. Will order again!

After seeing a TV show that showed how this Soy sauce is made, I decided to try it. I'm glad I did. The use of bourbon barrels intrigued me and that it is made in small batches does too. It came in the bottle shown and very tightly sealed. I very rarely use salt, so I'm very sensitive to it. This Soy sauce is not very salty which I love. It has a complex flavor profile with a slight touch of the bourbon from the barrels. I know it's expensive for soy sauce, but I use just a touch. To me, it's worth the money and I will buy it again when I run out.

I’ve never heard of this until I was watching jet Tila Tila the other day and decided to make a crispy Hong Kong style chicken chow mein dish. He used a bourbon barrel aged soy so I was curious… so I got this to try. I think they are expensive but it is aged in bourbon barrels, and the flavor is phenomenal! Also, you use very little or it could possibly be too overpowering. I mixed this with a little bit of regular lighter soy sauce when it came to the cooking sauce, but when it came to the chicken marinade, I just used this. So much flavor! It came very nicely bubble wrapped, perfectly protected. I also recently got a dark soy sauce. This is all becoming my new obsession lol and this one is also made in the U.S.A. Yummy!

This soy sauce is a phenomenal accompaniment to just about anything that would benefit from a touch of umami with smoky depth. The complexity lends itself most effectively to simple dishes where its distinct notes can feature prominently and shine, but do not discount its value as a sort of "secret ingredient" to contribute a touch of je ne sais quoi in unexpected places. I find it works particularly well on continental dishes that feature mushrooms or autumn vegetables. Please bear in mind, like a fine olive oil or balsamic vinegar, this is much more a condiment than a cooking ingredient.

The taste, smell and flavor this sauce adds is unmatched. You might ask yourself what the humming birds butt is this guy talking about. Kentucky soy sauce. Yeah yeah I know but it really is something special. Fried rice. Chicken. Fish. Soup. A spoon. Your finger…haven’t found something edible yet that this sauce doesn’t make better. Get your family a bottle today and start adding “Made in the USA” soy sauce today. I purchased the small bottle to try and already need a new bottle. Bigger this time, that’s for sure.

Rich, full of flavor! I love this soy sauce. The fact that it's handcrafted in the US is even better. The bottle arrive in perfect condition. Each bottle is numbered too. This one's for me, but I'll be buying more as gifts.

OMGoodness! After seeing program about Kentucky bourbon on television, my mouth was watering for this soy sauce. Yes, it is not cheap -- but, the flavor is outstanding and worth every single penny. You must taste to believe! This soy sauce makes anything you use it on taste like a gourmet dish. I do agree with other reviewers who have said that this is good enough to drink -- you wouldn't, of course, but your taste buds do take notice and bring that very thought to mind. I use it in cooking dishes that aren't Asian with outstanding results. Hard to explain but this product is top shelf quality -- you will never return to the grocery for the cheap, salty commonly used soy sauce by "K". Try it, you are going to love it!