描述
- ★ —— Sous Vide Thermal Immersion Circulator Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients,Accurate Intelligent Digital Display: Sous Vide cooking is based on accuracy, Sous Vide accurately displays cooking time and temperature. The clamp makes it firm fixed on the container
- ★ —— Fast circulator heating - At 1500W, the sous vide heats water quickly, it is faster to get to temp. This one maintains the temperature even and steady, helps to cook food at a particular temperature. And the improved circulator can also handle much larger water baths to allow cooking more food at one time
- ★ —— Delay start function, easy to use - Simple two button, one knob operation, is simple to use. You can set timer to delay the start of cooking time at 4PM for 2 hours, and dinner is just about ready by 6PM when you get home. Just the scroll wheel to increase or decrease the number on screen, it is easy to master and use
- ★ —— Safety Protection: 1. Motor's overheating protection. 2. It will shut off automatically when the water level goes below the min mark. 3. It NOT works when water below min mark or higher than max mark, The temperature setting available with both in Celsius (℃)or Fahrenheit (℉)display
- ★ —— This way of cooking will create the most amazing and life changing steaks, chicken, fish, veggies, and virtually anything you toss into it,The greatest feature of it is that the food cooks in its juices. They turned out to be perfectly medium pink, steak comes our tender and flavorful. Allows anyone to cook a restaurant quality meal at home
Sous Vide Thermal Immersion Circulator : with its high power heating element power of 1500 watts compared to other immersion circulators out there that only uses 800 or 1000 watts, Which makes cooking and preheating time definitely much slower,Adjustable time and temperature controls allow you to have complete control over the cooking processSafety Protection: 1. Motor's overheating protection2. It will shut off automatically when the water level goes below the min mark. 3. It NOT works when water below min mark or higher than max mark, The temperature setting available with both in Celsius (℃）or Fahrenheit （℉）display Recipes advice:Steak-132°F/55.5°C, 6 hoursSalmon-110°F/43°C, 30-45 minutesChicken-140°F/60°C, 30 minutesUsing steps:Step 1: Seal food in a vacuum bag, and place them in a water bath.Step 2: Press the ON button for 3 seconds and then it will bleep and the display will turn on. The display will show the current temperature.Step 3: Set timer to delay the start of cooking time. Or press set button again to set actual cook time (which only starts counting down once water has reached the correct temp)Step 4: Take out food
