Full Fat Oat Milk, 64 Fl Oz

The best non-dairy creamer that I use for coffee. It’s not sweet, which is a big plus. It’s the most similar in consistency to whole milk. Perfect in cereal, smoothies, and savory cooking applications too. It’s the only milk we use in our household.

This is the best oat milk you can get! It froths well, pairs well with coffee, so creamy and can be used in any dish to replace milk or cream. Can use it in baking as well. It is so thick, but not too thick. It’s an eight serving carton so it’s worth the five dollars. You won’t regret switching to this brand! The nutritional profile appears to be good as well.

Wow wow wow this oat milk is as described and as spoken about. It is very creamy and really tasty. I am glad I finally got it right, after I had bout very very less creamy oat milk from this platform, even though they were described as very creamy but appear like watery substance. I sm very satisfied with this milk, and will buy again and again.

Use it for coffee. In terms of flavor this one is the best for cappuccino among the other options I’ve tried.

I use this for my protein shakes and the flavor is wonderful. It isn’t thick like other oat milk and not super sweet either. Great price as well

We live in Wisconsin, the Dairy State, and I’ve developed a sensitivity to dairy, pretty tragic. I tried many, many non dairy milk brands in the hope of finding one that could be a reasonable substitute for my beloved milk, even went through a stint of making my own almond milk every few days by ‘milking’ a nut bag full of soggy puréed almonds, but then I found Oatly. Regular Oatly is fine, it has a nice unobtrusive flavor, but Full Fat Oatly, now that’s something to get excited about it! It’s rich and creamy enough that it’s a satisfying substitute for half and half in my coffee, I use it in cooking and baking, and even my vegan-adverse husband happily pours it on his morning cereal, even though he could use dairy milk if he wanted, it’s that good. I panic if we don’t have at least one carton in reserve at all times, obviously a staple in our household.

The good news is that this is truly incredibly creamy, with the kind of texture and thickness you want in a full fat milk. The bad news is that when I first took a sip of this it honestly tasted like I had just taken a big bite of plain oatmeal. I needed this for a sauce, but the oat taste was too strong and made me worry it would be apparent in the final dish. If you really love the taste of oatmeal (especially the taste of the miIk at the bottom of the oatmeal when you pour too much), then I think this milk would be fantastic for cereal, coffee, and even oatmeal. Drinks like smoothies or hot chocolate would also work. It would probably work for use in baked goods like brownies with strong flavors to help mask the taste. However, the taste really isn't ideal for use in cooking-- especially for something like mac and cheese.

Yes it's oat milk, but it's very rich so I use it as coffee creamer. It doesn't have a ton of sugar like coffee creamer has, which makes it perfect for someone like me who's trying to cut down on their sugar intake. If you're looking for a good milk alternative that is creamy and rich, get this. Wateriness: Not watery like other plant milks.