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🥚 Mold your chocolate dreams into reality—because ordinary eggs just won’t do!
The Goldbaking Polycarbonate Egg Chocolate Mold features 24 half-egg cavities, each measuring 1.6 inches, crafted from durable, BPA-free polycarbonate. Designed for easy chocolate release after chilling, this mold delivers professional-quality, bite-sized chocolates perfect for festive occasions or gourmet gifting.
| ASIN | B07L1KFMYV |
| Best Sellers Rank | #8,973 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #42 in Chocolate Molds |
| Brand Name | Goldbaking |
| Color | Clear |
| Customer Reviews | 4.2 4.2 out of 5 stars (256) |
| Item Dimensions | 10.83 x 5.31 x 0.94 inches |
| Item Weight | 0.32 Kilograms |
| Manufacturer | Goldbaking |
| Material Type | Polycarbonate |
| Material Type Free | Bisphenol-A (BPA) Free |
| UPC | 602860641616 602860642101 |
| Volume | 1 cup |
F**I
Does the job perfectly
Honestly, super easy to use and the eggs come out looking clean and professional. Not flimsy at all. If you’re making Easter treats, this is a solid choice.
B**M
It is easy to work with
High quality mold. So easy to use. The tempered chocolate came out easily. I made a Dinosaur chovolate sculpture for my grandchild. He loved it. I am excited to use it for Easter this year.
R**S
Best mold I ever used.
This item is fantastic. It is super easy to clean, extremely well made. I was afraid of how hard it might be to get the chocolate out after it sat in the mold but it literally separated from the mold on its own and I just had to slide it right out. I loved how easy this mold is to use and would highly recommend this product to anyone.
K**E
These egg halves do not resemble an egg!
If you want half an...egg shape. Sure. I guess. If you put them together. It won't look like an egg. Alot of trouble for nothing. Save yourself.
J**D
Works perfect for sugar eggs
This is my second one I purchased as I thought I lost the one purchased the year prior the size is spot on for the panoramic sugar eggs my daughter and I make I ended up finding my one I purchased shortly after but kept both as the ease of having two is even better!
A**Y
A fine mould, but...
They are a little shallower than I would have liked. But the chocolates come out with a fine shine, and release easily. I was concerned about cheap Chinese moulds, but there 2 I've purchased so far have been just fine.
T**!
Amazing!!
Perfect shapes for working with chocolate! Quality at the top
C**S
Works perfect!
It’s sturdy! Works perfect. I’ve read some reviews that says the chocolate doesn’t come out, but all you need to do is tempering the chocolate properly, or melt the chocolate making sure it doesn’t reach 34 degrees Celsius.
R**.
Excelente molde para huevos de pascua. Eso sí nunca usar sin atemperar el chocolate pirq no lo podrán desmoldar sin romper.
M**E
Fonctionne très bien!
S**A
stampo perfetto!
B**A
Molde de grande qualidade e muito fácil de usar (mas não é o mais prático) ! Nunca tinha feito ovos e saiu muito bem!!! o truque é ter o molde muito gelado, coloquei mesmo no congelador, depois passei um papel para que o chocolate n entre em contacto com a água e é colocar o chocolate morno! depois coloquei novamente no congelador por uns 10-15 min e saiu na perfeição!
J**S
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2 周前
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