Does this knife have enough knuckle clearance so you can dice on a cutting board as you would with a normal 8" chef knife?

As you can see from the picture, it has less clearance than the 8-inch. You can chop with your cutting board over the edge of a table or hold the knife from the top.

I own the 8" chef's already. Is this 6 inch the same shape as the 8 inch chef knife? Can it rock back and forth on the cutting board?

I own another brand 8 inch that isn't Victorinox but no you will not be able to rock it back and forth. Its still great to add to to collection, U use 6 vs. 8 inch for many precision cuts.

Could this be a good steak knife?

A little large for a steak knife!

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描述

🔪 Slice Like a Pro, Grip Like a Boss!

MASTER EVERY CUT - 6-inch high-carbon stainless steel blade delivers razor-sharp precision for effortless slicing, dicing, and mincing.
TIMELESS DURABILITY - Crafted with premium materials to withstand daily kitchen challenges, ensuring long-lasting performance.
BUILT FOR EFFICIENCY - Perfectly balanced and weighted for superior control, making every culinary task smoother and faster.
GRIP WITH CONFIDENCE - Ergonomically designed Fibrox handle ensures a secure, non-slip grip—even when wet—reducing wrist tension during extended use.
HYGIENE MEETS CONVENIENCE - Dishwasher safe and NSF approved for easy cleaning and professional-grade sanitation.

The Victorinox Fibrox Straight Chef's Knife features a 6-inch high-carbon stainless steel blade paired with an ergonomic, non-slip Fibrox handle. Designed for ultimate control and comfort, it is dishwasher safe, NSF approved, and perfectly balanced for professional-grade precision and durability in any kitchen.