描述
🐷 Elevate your charcuterie game with the ultimate acorn-fed luxury!
- MASTERFULLY AGED - 36 months of slow curing in Salamanca delivers a rich, complex flavor profile with sweet, nutty notes.
- GENEROUS WHOLE LEG - A substantial 7kg bone-in ham, perfect for sharing or elevating any gourmet occasion.
- SMART STORAGE TIPS - Keep hanging in a cool, dry place and cover with its own fat after slicing to preserve freshness.
- PERFECT SERVING RITUAL - Best enjoyed at room temperature to unlock its intense aroma and marbled texture.
- PURE IBERICO EXCELLENCE - Certified 100% Pata Negra Black Label for unmatched authenticity and prestige.
This 7kg whole bone-in Iberico ham is certified 100% Pata Negra Black Label, acorn-fed and cured for 36 months in Salamanca. It boasts a sweet, nutty flavor with a marbled texture, ideal for sophisticated palates seeking authentic Spanish gourmet indulgence.
