Restaurant Management: Customers, Operations, and Employees [Mill, Robert Christie] on desertcart.com. *FREE* shipping on qualifying offers. Restaurant Management: Customers, Operations, and Employees Review: No too bad - Not a bad book on restaurant management. They focused alot on concepts and startup operations which alot of it is very good. However, some of the information is a bit out of date. Furthermore, the book does have the basics which most restaurant managers will need for this initial analysis. Review: Very usefull - Although this book is expensive, the quality of its contents justifies the aquisition. It's a comprehensive manual of all the aspects the you must take into account when you are running a restaurant or you wish to start one. Nobody should start a business in this industry without reading books like this.
| Best Sellers Rank | #11,028,366 in Books ( See Top 100 in Books ) #11,990 in Business Management (Books) #32,576 in Marketing (Books) |
| Customer Reviews | 3.4 3.4 out of 5 stars (8) |
| Dimensions | 7 x 1 x 9.25 inches |
| Edition | Subsequent |
| ISBN-10 | 0130273643 |
| ISBN-13 | 978-0130273642 |
| Item Weight | 1.85 pounds |
| Language | English |
| Print length | 436 pages |
| Publication date | January 1, 2000 |
| Publisher | Pearson College Div |
R**R
No too bad
Not a bad book on restaurant management. They focused alot on concepts and startup operations which alot of it is very good. However, some of the information is a bit out of date. Furthermore, the book does have the basics which most restaurant managers will need for this initial analysis.
P**O
Very usefull
Although this book is expensive, the quality of its contents justifies the aquisition. It's a comprehensive manual of all the aspects the you must take into account when you are running a restaurant or you wish to start one. Nobody should start a business in this industry without reading books like this.
E**E
Four Stars
great
F**M
Awesome in understanding all aspects of the restaurant
It's been a year since we opened our restaurant in Chicago without any prior experience in the food industry. Having read this book helped me create and maintain our financial controls and understand our customer expectations. For less than 90 bucks, this book has provided me with invaluable, easy to understand and directly applicable concepts. A must read for anyone starting out in the restaurant business.
Z**S
If you are looking for a broad based introduction to the basics of the industry this may be helpful. However, given the breadth of material this book tries to cover it is difficult to really get into any depth on a single topic.
TrustPilot
4天前
2 周前
