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🌽 Elevate your gluten-free baking with heritage stone-ground perfection!
Bob's Red Mill Corn Flour is a 22 oz. resealable bag of 100% whole grain, stone-ground corn flour. Certified gluten-free through R5-ELISA testing and produced in a dedicated gluten-free facility, it delivers tender, flavorful baked goods with the natural benefits of corn oil and fiber. Ideal for gluten-free baking enthusiasts seeking quality and authenticity.
L**A
Fine grind corn flour
Used in a cornbread recipe. Fine texture and great taste made for less gritty muffins. I trust the quality of Bob’s Red Mill and good value for money
K**R
Food
Excellent product. Quick delivery.
O**R
Bob's Red Mill GF Corn Flour is just the thing for light texture and full flavor.
If you value light texture and full old fashioned cornmeal flavor Bob's Red Mill GF Corn Flour will fit the bill. It's just the thing for southern cornbread, corn muffins, scrapple, cornmeal stuffing, and light breading for fish, and It more than fills the enormous gap left when Arrowhead Mills discontinued their cornmeal line several years back. Bob's single 22oz container is a good buy, but the 4-pack is the way to go if cornbread and corn muffins are your thing.
J**C
Does the job
Does the job
N**N
GREAT IN MY BREAD MAKING
Most grocery stores only carry corn "meal" which is too gritty if you are making breads and other foods that need a fine texture. This product is wonderful to use for them.
M**A
the best for baking,
wonder corn flour will buy again.
C**N
Great for recipes where you want a finer texture
I was raised in the east where w like our cornmeal yellow and our cornbread sweet. This cornflour gives my cornbread a fine texture my family & friends love.
A**R
Awesome
Awesome
F**L
Great
M**D
Good