Presto03512 Stuffler Stuffed Waffle Maker, Belgian, Large, Black

I recently acquired the Presto Stuffler Stuffed Waffle Maker, and it's been a delightful addition to our kitchen adventures! So far, I've primarily experimented with sweet fillings—think gooey Nutella, fresh berries, and even mini marshmallows—and each creation has been a hit with the kids. They absolutely love these stuffed waffles, and it's become a fun weekend tradition for us.The waffle maker is user-friendly and delivers consistently delicious results. The waffles come out crispy on the outside and perfectly cooked on the inside, encapsulating all the sweet goodness we've packed in.I'm excited to venture into savory territory next. The possibilities seem endless—imagine stuffed waffles with cheese, ham, or even a breakfast scramble. Given how well it handles sweet fillings, I'm confident it will perform just as admirably with savory ones.Overall, the Presto Stuffler has brought a new level of creativity and fun to our meals. It's a fantastic way to enjoy both sweet and savory treats, and I highly recommend it to anyone looking to add a twist to their waffle game!

The biggest surprise to me after buying this was that pancakes and waffles use the SAME BATTER!PROs:ZERO learning curve. The only failure you may see is a first batch burned or undercooked.VERY forgiving. You do NOT need to be overly concerned about putting exact amounts of batter or filling in the device. Batter expands - but only as much as needed. You won't see batter exploding out of the sides as it cooks, and you won't find empty pockets when you open it up.When using "complete" batter mix, you don't need to measure anything. You can eyeball the mix and water. You know the general consistency you are looking for. Too thick? It still works. Too thin? It still works. And still tastes the same...I put A LOT of filling (chicken, cheese, avocado) in one batch and barely covered the top and bottom with batter. I thought for certain it would be a disaster. Let it go to 6 min and it came out perfect. Yes, top and bottom of waffle was pretty thin, but it still came out great.A recommendation: Don't be shy about adding sauces (i.e guac, mayo, mustard, etc) as part of the filling. Carefully layering sandwich ingredients into the waffle after bottom layer is poured is a NO NO! Instead, prepare your filling stack before adding any batter. That way you can pour the lower layer, immediately drop in the prepared stack, and pour batter over it. In fact, I spread some sauce on my layers as I pre-make them.Don't be concerned about getting filling too close to the round edge. When the batter cooks, it will expand and press the fillings into the center. Just leave enough room for SOME batter.VERY large serving. This makes a THICK waffle. Easily 2 servings.EASY cleanup - as in NO cleanup. Nothing sticks to this thingEASY storage - when you are done, flip it vertically, use the little locking device, and store it. So simple.Works with many filling types. Cold sliced cheese easily melts as a filling.CONs:$50 is a lot for this product.Cannot easily tell when it is done. Instructions recommends 8 minutes. I find 6 is fine. It will depend on how much filling you have and what type,Not for use with raw eggs - need to cook them before adding as a filling. This is probably the biggest con.It can be tricky to remove a filled waffle from the unit. You will have a habit of trying to use the side tongs as "tongs". The waffle will easily slip out of their grasp. I put a paper plate upside down on top of the waffle and flip the oven over, letting the waffle fall on to the plate.Once removed from the unit, let the waffle cool on a plate, flipping it every minute or so. If you don't you will end up with a very soggy waffle on top (from the steam) and on the bottom (from filling fluid soaking through).

Just used the stuffed waffle maker for the first time. I made cheese waffles stuffed with sloppy joe and cheese. No need for any cooking spray. The non stick coating allowed the waffle to be picked up and easily plated, and clean up was just wiping it out Each waffle holds a good amount of filling.If you love waffles try this waffle maker.

This stuffed Belgian waffle maker is such a great addition to my kitchen. It makes thick, fluffy, golden waffles with a nice crisp outside and soft inside — and the best part is having space to add your favorite fillings and being able to stuff them with all kinds of things like fruit, chocolate, cream cheese, cheddar cheese, ham, you name it! The nonstick surface works well and they come out golden and delicious every time. Also, it’s very easy to clean after use. You do have to be careful to not overfill it so that it won’t overflow, but once you get the hang of it, it works great. It’s so fun to use and a great way to level up your breakfast in a cinch.