We remain fully operational. Our teams are working around the clock to ensure your deliveries continue safely.
下载应用程序
🍬 Keep your treats fresh, flawless, and envy-worthy!
LorAnn Mold Inhibitor is a 16-ounce water-based preservative featuring potassium sorbate as its active ingredient. Designed specifically for candies, desserts, and pastries, it effectively inhibits mold growth from within, extending shelf life with just 2 teaspoons per 5 pounds of batch. Ideal for professional and home confectioners seeking to maintain freshness and quality effortlessly.
| ASIN | B06Y5BWLN5 |
| Age Range Description | All Ages |
| Best Sellers Rank | 444,297 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 355 in Candy Moulds |
| Brand Name | Lorann Oils |
| Colour | Clear |
| Cuisine | Universal |
| Customer Reviews | 4.6 4.6 out of 5 stars (3,641) |
| Diet Type | Kosher |
| Item Weight | 16 Ounces |
| Manufacturer | LorAnn Oils |
| Number of Pieces | 1 |
| Size | 16 Ounce |
| UPC | 023535607018 |
| Unit Count | 1.00 count |
M**1
Bought for gummies
Bought but keep for getting to use it only need a few drops to protect my gummies but due to forgetting mine ho mouldy not products fault at all. I have used and does help prolong shelf life. Just need to remember to use it.
N**Y
Very slow deliver through royal mail.....
Good product but royal mail take forever to deliver. You sent 48hr tracked and it took a almost a week to arrive.
Y**T
I bought this to make a glass of grape soda. You'll need carbonated water, simple syrup (equal parts water and sugar, boil, stir, cool) and this grape extract. Mix 1/4 tsp or 12 drops extract and syrup to taste in a glass of water. Tastes just like grape soda!
E**A
MY ⭐️RATINGS: 5⭐️- EXCEEDS MY EXPECTATIONS! TOP QUALITY & MUST HAVE. I make macarons for family & friends. Also for gatherings we have. I wouldn't say I like using the powder flavoring recommended for making macarons because it never tastes as it should or I expect it to. I have had considerable success using many flavors by this brand. All, including this one, taste as they should. I also use: LorAnn CARAMEL Bun SS Flavor, 1 oz bottle LorAnn Raspberry Bun SS Flavor, 1 oz bottle LorAnn Strawberry-Kiwi Bun SS Flavor, 1 oz bottle LorAnn Cinnamon Bun SS Flavor, 1 oz bottle LorAnn Pear SS Flavor, 1 oz bottle LorAnn Watermelon SS Flavor, 1 oz bottle This flavor tastes exactly as advertised. The PRICE is in the usual range.
J**E
For anyone who sells at farmers' markets or likes to gift large batches of sweets, this LorAnn Preserve-it Mold Inhibitor is a game changer for extending shelf life without compromising flavor. Unlike some chemical preservatives that leave a bitter aftertaste, this water-based potassium sorbate formula is virtually undetectable, maintaining the original aroma and texture of everything from delicate ganache centers to hearty pastries. It is incredibly efficient; the standard ratio of just 2 teaspoons per 5 lbs. of total batch means this 1-ounce bottle lasts much longer than you’d expect. I particularly appreciate its versatility, as it can be mixed into a recipe at any stage of production, making it easy to incorporate even if you're mid-batch. Plus, being Kosher-certified and gluten-free, it’s a professional-grade tool that ensures my treats stay safe and fresh while meeting various dietary needs.
B**L
Good flavouring
A**A
Perfect for making chocolate covered cherries. After the. Jerrie’s sit a week or so, the filling liquifies. The invertase does not affect the taste of the cherries