






🍶 Unlock the secret ingredient to authentic Japanese flavor mastery!
IseSo Miyako Koji 1kg is a premium, handmade koji powder made from 100% domestic rice, perfect for crafting authentic miso, sake, and pickled delicacies. Packaged in a convenient 1kg bulk size, this vegan-friendly ingredient offers long-term storage stability, empowering culinary professionals and enthusiasts to explore traditional Japanese fermentation with ease and confidence.
| ASIN | B004FHB5OO |
| ASIN | B004FHB5OO |
| Best Sellers Rank | #20,808 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #10 in Winemaking Ingredients |
| Brand Name | Isesou |
| Coin Variety 1 | Rice |
| Container Type | Can |
| Cuisine | Japanese |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,540) |
| Is Discontinued By Manufacturer | No |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Package Weight | 1.02 Kilograms |
| Item Type Name | food |
| Item Weight | 1.02 Kilograms |
| Manufacturer | Iseso Co., Ltd. |
| Manufacturer | Iseso Co., Ltd. |
| Number of Items | 1 |
| Product Dimensions | 1.73 x 11.22 x 8.27 inches; 2.25 Pounds |
| Size | 2.2 Pound (Pack of 1) |
| Specialty | Vegan |
| Unit Count | 35.27 Ounce |
| Units | 35.27 Ounce |
K**M
Good Japanese food
I use this to make Miso paste. I am glad I can get this on Amazon!
K**N
Authentic Japanese Koji – Great for Cooking!
I was able to get authentic Japanese koji, which has really expanded the variety of dishes I can make.
R**V
Secret weapon
Im so glad I was finally able to get this! Its such a staple in my kitchen to add to basically anything you want to give a flavor boost! Plus I have some to start my own batch in the future. A little goes a long way, and no it wont dry age your meat in 2 days, but it'll be incredibly tender and have a little of thar age funk we enjoy, but not a true dry age.
K**R
Still Pricey But Better Value Than Than Premade Amazake
If you're buying it to make amazake 甘酒, what you can get out of a bag is cheaper than buying those pre-made pouches where you get 2 servings at most. Probably can save even more buying 2 bags at a time, but this was my first attempt at making amazake, and I was intimidated out of buying 2kg at once. The amazake I was able to make with this using an instant pot method was perfect. Just as sweet as the pre-made pouches I had previously purchased on Amazon where you just add hot water. I enjoyed drinking the amazake as well as using it as a sweetener in my cream of rice. I recommend trying fresh ginger in your amazake. The spice from ginger is a nice contrast to the sweetness of the amazake.
J**M
Good quality and price
It’s very good work for making rice yogurt
Y**Y
Short expiration this time...
I often buy this product. However, since this product needs to be refrigerated, I buy enough of it before spring every time for the hot summer ... However, the expiration date of the products I bought this time were shorter than ones that I bought at the end of the last year. The last time the expiration date was September, but this time is until July, and the expiration date does not exceed summer. I was very shocked and disappointed with this...
S**R
Perfect for my Sake'
I made some great Sake' with this. I didn't have the right equipment/environment to make the Koji, so this worked out great.
M**R
Koji.
Why did you pick this product vs others?: Good price point. Quality: Excellent Koji!
S**U
It's very good, but since it's imported, it's quite expensive and I can't really afford to buy it.
M**A
I don't know if that is normal but it smells awful.
C**O
Porque no lo encuentro en más sitios aquí en España pero está cariiiiiisimo, si puedes encárgaselo a alguien que vaya a Japón porque así es inasumible. El producto es buenísimo pero no merece la pena
F**A
ottimo prodotto lo uso per fare l' amasake.
ぷ**ー
このサイズの乾燥麹があることを知らなかったので、ずっとスーパーで板麹を購入して使っていました。 保存しやすく、使うときにいちいちバラさなくて良いので便利ですね。 メーカーはみやこさんの他には一件しか使ったことないのですが、みやこさんの方が美味しかったので、以来ずっとみやこ麹です。 甘酒を作るのに使ってるのですが、保存に便利なのは今回の乾燥麹の方なのですが、使用時には結構粉が舞い舞いして、散らかるのが難点かな。 板麹だとバラすのは手間でも、菌糸はほわほわしてしっとりしているので、扱いは楽かも。と、私的には出来上がりも板麹の方が深い甘さで好きかもと言う感じです。 でもどちらも美味しい物が出来るので星は5つです。
TrustPilot
1 周前
1 个月前