Product description Pickled cucumbers in brine, bursting with sweet and sour flavours. A pickled cucumber commonly known as a pickle in the United States and a gherkin in the UK is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. There are many ways to use them: sliced-as a salad ingredient, minced- for creamy dressings, chopped- in salsas, or whole- eaten straight out from the jar. Directions Place in a cool, dry place
| Item Weight | 670 g |
| Units | 1340 gram(s) |
| Country of origin of primary ingredient(s) | Israel |
| Brand | Kvutzat Yavne |
| Speciality | suitable_for_vegans, kosher |
| Package Information | Tin |
| Manufacturer | Kvutzat Yavne |
J**S
Good quality cucumbers
Good quality, great recipe, they remind my husband of his childhood favourites!
