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🎉 Elevate your cookie game—because ordinary icing just won’t cut it!
Wilton Ready-To-Use Royal Icing (14 oz) offers a stiff, white royal icing perfect for detailed cookie decorating and piping. It dries hard within 8-10 hours, allowing cookies to be stacked and gifted without damage. Easily customizable by adding gel colors or adjusting consistency with water or powdered sugar, this pre-mixed icing is designed for convenience and professional results. Ideal for sugar cookies, gingerbread, and intricate designs, it’s a must-have for bakers seeking flawless, eye-catching creations.
| ASIN | B07114DPVK |
| ASIN | B07114DPVK |
| Age Range Description | All Ages |
| Best Sellers Rank | #28,692 in Grocery ( See Top 100 in Grocery ) #10 in Dessert Icings |
| Brand Name | Wilton |
| Color | White |
| Customer Reviews | 3.9 3.9 out of 5 stars (1,517) |
| Customer reviews | 3.9 3.9 out of 5 stars (1,517) |
| Department | All Ages, Unisex |
| Flavor | icing |
| Formulation Base | Glycerin-Based |
| Global Trade Identification Number | 00070896217684 |
| Is Discontinued By Manufacturer | No |
| Item Form | Gel |
| Item Type Name | Ready-To-Use Royal Icing 14oz |
| Item Weight | 14 Ounces |
| Item model number | 710-1768 |
| Liquid Volume | 400 Milliliters |
| Manufacturer | Wilton |
| Manufacturer | Wilton |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions | 93.92 x 9.65 x 1.27 cm; 396.89 g |
| Recommended Uses For Product | Decorating cakes and cookies, Piping details, Coloring food |
| Region of Origin | United States |
| Size | 14 Ounce (Pack of 1) |
| Specialty | Stiff Royal Icing White |
| UPC | 070896217684 |
| Unit Count | 397 Grams |
M**E
I like this to use on sugar cookies, just add a small amount of water and your color, taste great.
J**A
Seel is broken. Going to use this after2weeks.But this saying have to use withing 14days after opening.
L**E
The royal icing needs to be deleted with small amounts of water to get the consistency you want and it works great. I needed to flood the icing on cookies so I just diluted it with small small amounts of water to get to the flood consistency and it worked great.
M**Y
Arrived on time. However, it was extremely stiff. Dumped it into a bowl, added water, used mixer to blend, added more water, blended, and it finally appeared to be usable. It wasn’t. Kept clogging the icing tip, and ultimately proved to be un-usable. Make your own!
H**Y
Tastes great and easy to work with to flood my cookies.