🍝 Elevate your kitchen game with Italy’s finest semola – because ordinary flour just won’t cut it!
POLSELLI Italian Semola Flour is a premium, double ground durum wheat flour with a fine, soft texture and signature yellow tint. Perfect for crafting authentic pasta, pizza, and bread, it offers strong, elastic gluten and superior water absorption. Milled in Italy, this all-natural, non-GMO flour withstands high-heat baking up to 500°F, making it a must-have for professional-quality home cooking.
S**Y
Makes pasta that isn't heavy
Excellent pasta results. Made fettuccine and fresh spinach lasagna noodles. Both pasta doughs were easily crafted and managed with my KitchenAid mixer with pasta attachment and cooked up very well.More importantly, the resultant pasta was not heavy and did not leave my wife or myself feeling weighed down or sluggish; I attribute that to the wheat being grown and processed in Italy.Good stuff, very good stuff.
B**K
You'll never make better bread with any other flour!
Just made the best loaf of Italian Bread ever with this flour! Chewy crust, beautiful texture inside, moist yet not gummy, crispy yet chewy outside. Perfection! I'll never make Italian Bread with any other flour. Just outstanding!
C**N
Excellent for Pasta!
Great product!
M**
Flavor
Love the flour we made pasta with it and tasted amazing!
P**E
A must have
Great product, packaged well.
D**R
Bought by accident but glad I did
I saw fine and assumed it was 00 so surprise it isn't. I was making lots of pasta for the holiday so I had to use it and did a 50/50 mix with the 00 that I had which was not enough for the amount I was making. Well I think the pasta was the best I ever made. I made fettuccini and ravioli and both were better to taste and the dough had the properties that made it easy to use in the form and I had not punctures like in the past and I have been making them for holidays for many years. Not saying I am an expert but dough made with this and 00 were the easiest to work with and came out with the perfect texture when cooked. Plus gave that nice yellow color that I have seen is what you want to see. I have used other semolina in the past but it was not a fine ground and well the results were great. You decide but I will be buying more for upcoming holidays.
D**S
Flour is great
It makes perfect pasta every time.
P**I
Semolina smooth
Item arrived sooner than expected.
