USA Pan Bakeware Nonstick Half Sheet Pan, Baking Sheet, Aluminized Steel

Love this pan. Heavy duty and easy to clean. I will definitely purchase more.

I recently purchased the USA Pan Bakeware Half Sheet Pan, and I couldn't be happier with my baking results! This pan has truly exceeded my expectations in every way. First and foremost, its warp-resistant design is a game-changer. I've used other baking pans in the past that would warp and twist under high heat, causing uneven baking and frustrating results. However, with the USA Pan Bakeware Half Sheet Pan, I never have to worry about that issue. It bakes evenly every time, producing beautifully browned and perfectly cooked goodies. The nonstick surface is another fantastic feature. I've baked everything from cookies and brownies to roasted vegetables, and nothing sticks to this pan. Cleanup is an absolute breeze, and I appreciate that I can spend more time enjoying my treats and less time scrubbing pans. The quality of this pan is evident from the moment you pick it up. It feels sturdy and well-made, and I have no doubt it will last for years to come. Plus, the size is perfect for a variety of baking projects, making it a versatile addition to my kitchen. I also appreciate that it's made in the USA, supporting local craftsmanship and ensuring high-quality standards.

I'd give it fifteen stars if I could. Scenario: fish filets. No need to grease pan or use foil. Those babies were golden brown and crispy, no sog whatsoever. They slid across the pan when I first put a spatula to one of them, because I thought I was going to need to scrape them off the pan. Nope. Cleanup is a breeze: wipe any oil off the pan and wash with dish soap. Bacon will take a couple of passes, but same result: a pristine pan. By the way, this is the perfect pan to cook bacon in, as the lip is high enough there won't be splashover. In fact, this is the most perfect baking pan I've ever used.

I have been using the old pans my wife and I got for our wedding and it was way past time for new pans. This brand was suggested to me and so I tried out this size for a good test run. Right out of the box, I was impressed by the material thickness and the quality of the manufacturing. The workmanship is beyond the majority of sheet pans I have seen in stores. The pan feels heavy and not like a tin can that is going to crush if you hold it too tightly. I had become accustomed to the high heat "pop" of my old sheets warping and twisting in the oven. The rolled hem at the top of the pan is smooth and has a nice finished feel to it. My old pans made me nervous to slide my fingers anywhere near them, but this pan has alleviated those fears! The pan seems to have great capacity and is easy to space out items on it. We made our favorite cookies on it for the first test, and they turned out the best we have had! The ridges seem to allow the heat to be better dispersed and give a more even cooking result. The price is a little higher than other pans you could get, and that made me pause a little; however, I am glad that didn't hold me back. I have really enjoyed having this pan and it was definitely worth the price.

Great pan, like other pans from this company. I am writing specifically regarding fit in Aga Legacy 44 ovens. In my ovens, the pan did not initially fit. Some forums say it is anperfect fit. I have an aluminized steel Chinese made Nordic Ware pan that is a perfect fit. This one was very close, but it was binding up in the slots where the racks go. So I went into the shop, set it on the anvil, and whailed on it with a big deadblow hammer. That made it fit, bit quite snugly. Whailed on it some more. Still snug, but not too snug, not going to bind, and should serve us well for a long time. So this is going ti depend a bit on your specific oven and pan, but if you're able to do sme very basic metal work, then it should be a good pan. This is the dual fuel modern style discontinued range. In my mom's big cast iron Aga with old fashioned little ovens that stay on, it is not going to fit no matter what. You will need to go down a size for that. I know quarter sheets work well in it.

I prefer to buy USA made items anytime I can and years ago my hubby and I were in a department store and happened upon USA Bakeware. Immediately we saw the quality put into making this bakeware, I told my hubby USA Bakeware would make a great birthday present for me since I enjoy baking. So guess what I received for my next birthday - yep, you’re correct! USA muffin pans to start with!! Since then, I ordered the set of two half-sheet baking pans and bread pans. These pans aren’t just quality pans…..they are everything they are described as and I feel more. They don’t warp when while in the oven, the heat distribution is even, whatever I’m baking comes off so easy with absolutely no sticking because of the nonstick surface which is beauty, and due to the surface of these pans they are a dream to wash up. The surface after many uses does get that baked-on grease appearance because they become completely clean resulting in them looking new at all times. I’m writing this review though I’m not baking anything currently; however, as Christmas nears, when I make various kolache (nut roll with different fillings), I will take pictures of them while in use and after cleanup in order to back-up my reviews. Next I want to purchase a couple of pie pans. A hint to USA Bakeware: could you consider making pie pans up to 12 inches as well as contemplating creating a grilling pan, using the same materials as in your bakeware, for cooking veggies and seafood outside? Thank you USA Bakeware for such tremendous quality products that last the test of time!

This is a lovely pan and exactly as described. It is easy to wipe clean as the nonstick surface is fantastic. I deducted a star because the pan warps in the oven at 350 degrees. This probably shouldn’t happen at this price point. I have much less expensive pans that warp at much higher temperatures (around 425).

Nice large and strong baking pan with good edges. It will hold two dozen cookies to bake and great for a sheet cake.