🔥 Elevate your BBQ game—be the Pitmaster everyone envies!
Notorious P.I.G. Pulled Pork Seasoning is a sweet and smoky BBQ rub crafted with high-quality, natural ingredients. Perfect for pulled pork, ribs, chops, beef, and chicken, it works as both a dry and wet rub for smoking, grilling, or baking. Gluten-free and free from MSG and trans-fats, this USA-made blend delivers consistent, mouthwatering flavor that turns any cookout into a culinary event.
M**.
Only Rub you'll use on Beef!
This Rub is absolutely delicious and the best Rub you can ever use for beef. We Rubbed our 6lb Prime Rib and baked it in the oven and I added beef stock and a couple cans of beefconsomme in the bottom of my pan. The flavor of the prime Rib was incredible and with the drippings of the Rib and Rub mixed with the juices I added was absolutely delicious! Trust me it's worth every penny! You so won't be sorry! 5 Stars all the way!
L**S
Love this dry rub
Awesome rub for our new party rib recipe. It does have a bit of a kick so use sparingly if making for people that are sensitive to spicey food
P**R
Awesome product!
If you hatch..this is the bomb!! Heat prevalent less than jalapeno. Spice blend in makes it work in so many ways. It is a must have if you Mexican or Tex-Mex cooking
M**E
BBQ Bingo!
If you’re serious about your BBQ this rib is for you! This would also make a great Father’s Day gift.
M**M
Love this stuff
This is a great multipurpose taco seasoning. Nice flavor and not too hot. Shipping was very long though.
L**A
Excellent rub
Love this for ribs, chicken.
F**!
Sodium overkill!
The flavor is excellent but I made chicken per the recipe on the side of the pack for ground beefThe result was overly salty +++++The nutrition facts on the side say a quarter of a teaspoon of seasoning per serving which only contains 80mg sodium. Sounds ok right?But:According to the instructions for 1 pound of meat you use three tablespoons of seasoning.Maybe I’m greedy, but I would say that I’ll probably eat 1/3 of a pound of meat. That would be 1Tb of seasoning per serving which is 960mg sodium.Doing the calculations to work out how much meat you would eat to only get a quarter of a teaspoon of seasoning at the quantity of seasoning they recommend: 1/12 lb. I don’t know any adult that would only eat that much meat for a meal.So, buyer beware: the first ingredient on the ingredients is salt. The second ingredient is sugar. I wish I had realized that before I purchased it. Flavor is excellent, but a low sodium version is needed.That said if you were just using this as a dry rub on a steak for example you would want to use a lot less than a Tb. Just consider that proportionally every 1/4 of a teaspoon that you use is 80 mg of sodium.
T**S
Lip smacking delicious
Adam’s rib rub is great on ribs and chicken
