Raw Cakes: 30 delicious no-bake, vegan, sugar-free & gluten-free cakes

There are some nice recipes in this book, but the title is deceptive. While there is no added white sugar to the recipes, the ingredients rely heavily on things like maple syrup, agave nectar, and the like. Those are sugar, and not allowed for anyone who has to watch they're consumption of sweets. If you're simply trying to avoid adding sucrose to your foods, though, then this book has some very interesting ideas.

Op een hele andere manier dan wij gewend zijn "bakken", zonder te bakken! Gezond, zonder suiker, wel gebruik van de natuurlijke suikers in vruchten! Lees en ontdek, maak en proef en smul op een gezonde manier! Aanrader, voor de verandering voor bijna iedereen, behalve mensen met een notenallergie....

One word, AMAZING.Few ingredients, clear instructions, but what is truly necessary in a cookery book are photographs. After every recipe there is a beautiful photo of each item. It is vital to have that photo. Every cookery author should push the boat out and spend that extra cash on the photos. I won't buy a book without them. I am just converting to raw and every recipe is brilliant. Ten out of ten Miss. Joanne farrow.

Fantastic book. So many great and tasty whole food recipes.

I'm just beginning to explore raw foods and tried a delicious Blueberry 'Cheesecake', which was absolutely delicious. I brought it to a lunch share and everyone loved it. I look forward to trying a few more recipes, nicely illustrated too.

A lovely book with amazing picturesIf you like to eat raw food then this raw cake recipe book is a must. Healthier than conventional cake but just as much a treatEasy to follow recipes