Why would the information paper that was with it say "not intended for stove top use" ?

The baking pans are cast a little thinner than the pots which makes them lighter. Warping may occur with quick changes in temp from either cold to hot or hot to cold. They make a double burner pan but it’s $100 from their website. It is confusing because they say it won’t warp, but I think it’s with the intention that it will be used in an oven. I’m going to try it on my stove and be careful with the heat because I can’t afford the $100 and I need something lighter weight, with a higher side, but don’t want nonstick.

What happens if this used stovetop?

Stove top on an induction is the only way I have used it. works great, I love my CI.

Can it be used for making tortillas?

Yes. Definitely. Please watch the temperature, it gets hot on the low setting. I make pancakes and French toast on “2”. The temperature control is numbered 0 through 5. Love this product.

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Bake it till you make it! 🍰

READY TO USE - No prep needed—seasoned and ready right out of the box.
DURABLE DESIGN - Heirloom quality that won’t dent, bend, or warp.
BAKE LIKE A PRO - Achieve bakery-quality results with edge-to-edge even baking.
PROUDLY AMERICAN - Support local craftsmanship with every bake.
VERSATILE COOKING - Perfect for both sweet and savory dishes.

The Lodge 15.5" x 10.5" Cast Iron Baking Pan is your ultimate kitchen companion, designed for consistent baking and browning. Seasoned with 100% vegetable oil, it’s ready to use straight from the box. Built to last, this heirloom-quality bakeware is made in the USA and perfect for all your culinary creations.