Seasoned Cast Iron Pizza Pan - Pre-Seasoned, Round Pizza Pan with Dual Assist Handles - Even Heat Distribution- PFAS-Free, Non-Toxic Cookware - Oven Safe - 15 Inch

Ive been making homemade pizza for years in my oven. While it’s been delicious, it has always seemed like it was missing that pizza joint quality. I did my research and was on the fence between the 1/2” steel, Hexclad pizza pan and this lodge pizza tray. I decided to go with the Lodge since I already have one of their skillets and it has been fantastic. I also chose the Lodge because it is 4 times less than the other two. I received it last night and used it to make pizzas for lunch today. I am absolutely floored at how amazing the pizza dough turned out. Cooked the pizza in 4 minutes at 550°. The top wasn’t quite as brown as I like so for the second pizza I heated the oven to 550°, then turned on the broiler and allowed the Lodge to cook the dough while the broiler took care of the cheese on top. Crust came out sturdy golden brown on the bottom. Super crisp light and airy around the edges. As far as the quality, it is cast iron and very sturdy and it is larger in person than I expected. The surface was smoother than I thought it was going to be which was really nice as well. Cleanup is easy enough with hot water and a little gentle scrubbing. I sincerely can’t say enough about how great this was after only one pizza making session.

I love this pan. We just got it and I used it a day or so later to make a pizza. It turned out great with a really nice crust and the top was well cooked and cheese was really good. I can see us using this a often.Update: we are still using this and love it. It makes a great pizza. I think the people that complained about broken handles, that came from the packaging. We were lucky. Ours was in a large box with only a large piece of paper as protection. I am glad we were fortunate. We have really enjoyed it.

I've been getting rid of my old cookware and investing in cast iron replacements, and Lodge is the brand I go to. I was lucky in the item arrived with the handles still attached, as others have noted, they sometimes break off in shipping. A very nice piece, but like with all Lodge products, it's inexpensive because it's not well finished. The surface is rough, there are grinding marks on the sides in some parts, and the molding seams stick out from the sides of the handles and the inside parts as well. So I stripped off the seasoning with oven cleaner and sanded down the entire piece, save for the indents on the bottom, and filed down the seams and grinding marks, then re-seasoned it. Now it looks much better and makes far less scraping noises when using a metal spatula on it, not to mention it is more comfortable to pick up and carry. My $40 pan now looks like it cost twice that. Perfect for pizzas and anytime you want to make a large batch of something, be it biscuits, homemade tortillas, roasting vegetables, pancakes, etc. If you have a two or four burner burner stove, the item is so large it will sit on two burners, which means if you are making homemade tortillas you can have two 'sides' of the pan with two different temperatures. I'm looking forward to taking this car camping.

Love it. Excellent results on my pita and pizza. I bake bread every week, in the past I baked pizza on my regular cast iron pan but this is vastly superior. Crunchy crust! The video is a time-lapse to show how my pita pockets puffed up perfectly for the first time with this pan.

It’s a flat piece of cast iron, not much to qualm about. Gets hot and toasts a crust as you think it would

Love the pan. I keep it well seasoned and pre-heat to 530°F so homemade pizza slides off easily and usually only need water cleanup. Our old stone pizza pan broke after putting a wet pizza dough on it and I don’t believe this cast iron version should break.

you cannot go wrong buying Lodge cast iron. I wanted a pizza pan. We make a lot of our own pizza. This is a big heavy I do not like the short handles on the pan, because of this we will not be using it a lot. It did make a good pizza, no sticking at all. I hope to find a smaller one, i think it would be easy to use. Last many years if you take the time to clean it oil it. Just to big , heavy, handles are to short for the pan itself.

Everything we’ve made on this pizza plate has come out perfectly crisp and done on the bottom! I use a lot of cast iron, mostly because it can go from cooktop to oven to bake or broil, sears beautifully, distributes heat evenly, and has high heat retention. That said, I’m opting more as I age for less heavy pots and pans (e.g., SS). This plate is going to give me a hernia because my oven’s waist high and I can only access the oven rack from the side. At the same time, I’d love if the plate had 1” or so high sides on its circumference so food didn’t fall off so easily. Too, we’d use it frequently for appetizers, stuff that rolls, and steaks and fish.

Good product 👌

Excelente calidad, requieren cuidados especiales, y como todos los productos de hierro vaciado son débiles ante la oxidación, pero si los cuidas apropiadamente pueden duran varias generaciones, calentándolos correctamente nada se pega.

different size and shape

Not that great as written

Love this pan!!! Makes the best pizzas! We bought a second one and love cooking with it on the Traeger so we don’t heat up the house! I’ve even made cookies on it.