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Opal - Seleccion - White Chocolate Couverture. 31% Cocoa, 39% Cocoa Butter; Fluidity: High; Melting point: 107ø/116ø F; Tempering Temp: 78ø/80ø F. This white chocolate couverture has a pleasant, sweet milk flavor.
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法蒂玛 A.
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哈立德 Z.
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Sneha T.
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Rajesh P.
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