water, salt, sugar, caramel color, soybean, wheat flour, monosodium glutamate and disodium, 5 inosinate and disodium, guanilate as syrup, contain soybean, wheat

Where is this soy sauce made and bottled?

Manufactured and bottled in Hong Kong. If not, I wouldn't use it. Check your dried garlic products. They are likely from China and I stoppyusing them. Shop on Amazon for US grown and processed garlic products. I got Kirkland brand which comes from California. Very good! Cost more but worth it! Store brand garlic powder was causing me GI discomfort. It was produced in China.

does this need refrigeration after opening it?

I am chinese, you don't need to put it in the fridge. It can store a long time. but remember Oyster Sauce need put in the fridge after it open.

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🍜 Unlock the secret sauce to next-level flavor and kitchen cred!

PURE ETHICAL - Crafted from vegan, non-GMO soybeans for conscious culinary creativity.
UMAMI POWERHOUSE - Elevate every dish with bold, savory depth that never overwhelms.
KITCHEN CHAMELEON - Seamlessly enhances marinades, stir-fries, sauces, and dips alike.
GLOBAL FLAVOR STAPLE - Essential for authentic Asian dishes and innovative fusion cuisine.
VISUAL AROMATIC FEAST - Deep brown hue and complex aroma that whets the appetite instantly.

Lee Kum Kee Soy Sauce (64 oz) is a vegan, non-GMO condiment delivering rich umami flavor with a deep color and fragrant aroma. Perfect for marinades, stir-frying, dipping, and seasoning, it’s a versatile staple that enhances both traditional Asian and fusion dishes.