Low Sugar Fruit Pectin

Tested this on raspberry jam. This pectin worked! I used Splenda to sweeten the jam. I like that you do not need the calcium component like the European no sugar pectin. Raspberry jam - even with lots of sugar has proven difficult to get a jam consistency. This pectin does the job!

This is a great product at a great price. It works great for me.

I love the fact that I can control how much pectin I use in my jams and jellies without waste. I've ordered this product 4 times and will continue to use it. Good price for a great product. Using the low sugar allows the taste of the fruit to blossom and not tasting so much sweetness. I've not had any problems with it jelling. But I usually add 1tsp more pectin than recipe calls for.

Wish they had instructions or more recipes for making low sugar jams. It did set beautifully in the recipe I found elsewhere.

When I 1st used the product I was pretty annoyed about the excessive amount of product that was recommended. (43gm). The number of "servings" on the package is 908. So the advertised uses was not accurate. But I got out my kitchen scale and measured exactly. Followed directions precisely, and the jelly never set. Have previously made the recipe with no trouble at all. DO NOT buy this

Best pectin for low sugar jams. I use this in all my jams!

Worked great with a low sugar recipe for my Ball electric jam/jelly maker.

Works great!