Ceramic Charcoal BBQ Kamado Griller - Portable Tabletop The Cadet Series Smoker

Great, love everything about it, just wish we had bought one size up. Didn’t think we needed to for just the two of us and it’s big enough for us but when we have company or want extra, we need to do a second cooking. But it’s awesome and we loved the color of this one!

Great quality haven't used it yet

The grill seems well made but the grate is a sloppy fit almost 1 inch under sized. It seems cheap compared to the the rest of the grill. For the money I expected more.

She n in laws love their Christmas gift. We are camping family’s so they argue who gets to cook on there pit when camping. Great pit you won’t regret buying

An excellent small kamado cooker/smoker. Well constructed, aesthetically pleasing and most importantly heats up well and holds temp well considering its size. Simple and quick assembly with included instructions. Initial burn in with lump charcoal was quick and allowed for cooking shortly thereafter. Made a dry aged bone in NY Strip and the results were perfect, including a great sear/crust as the cooking grate is not very high above the coals. This will be a problem for low/slow cooks but I believe there is a small heat deflecting grate available from another company that will fit the 13” opening.As a long time owner and frequent user of a large BGE, I can attest to the quality of the London Sunshine mini grill. If you’re in need of a small cooker for 1-2 people, this is nearly perfect at the price. Enjoy!

I own two Big Green Eggs (XL & Large) but wanted something I could fire up for a couple chicken breasts, steak etc... that was more efficient on the lump charcoal. Thought I would take a chance on this little unit since it's a fraction of the cost of the Mini Egg. So far I'm not the least bit dissapointed, it does the job just like a BGE. I use this for direct cooking since the unit is so small, wouldnt't recommened for indirect but for what I mentioned above it's well worth the purchase. Highly recommend.

I wanted a small grill that could get real high temps and didnt cost a fortune. Ive had it up to 800 degrees with barely any charcoal. Then ive been closing up all the vents to save the charcoal for next time. I would recomend to qnyone

I do have to admit the cooking surface is small. There is just two of use and it fits two bone in pork chops, or three frozen hamburgers. Would not recommend for a family of four or more.