NinjaBlender & Food Processor Combo, Foodi Power Blender System for Smoothies, Bowls, Spreads & Shakes, 6 Functions, 72-oz Pitcher, To-Go Cups, Silver, SS401

I could not recommend this machine more! I was so tired of having a smoothie maker, food processor, cheese grater, and blender all in my cabinets. This Ninja is able to do all the work of those 4 machine in one compact system!!! We use ours almost daily. Whether it’s for smoothies for breakfast, shredding up cheese for lunch to make quesadillas, or mixing up our meatballs for supper! Such an amazing value for the price! And the icing on top of it all is how easy everything breaks apart and is easy to clean! The only con I have is the noise. I wasn’t expecting it to be so loud. As long as you can get past that this is an absolute amazing machine!!! I also highly recommend adding on the storage container to store all your blades in!

What got me interested in buying it was the review from Nick, this guy has a funny since of humor. It does work great and it is powerful does the job quickly.

This blender is so amazing!!! It is easy to use and strong powered! I can make a large amount of salsa or enough smoothie for my whole family in one round!

📝 Review:I bought this hoping to make a better smoothie. What I got was a power-hungry appliance that could probably knead dough, crush concrete, and prepare for battle in the kitchen arena.Here’s how it went down:🚀 Setup & First Use:Took 10 minutes to unbox and figure out (half of that was me admiring the attachments).Made a smoothie. It vaporized frozen strawberries like they owed it money.Glass pitcher is hefty and dishwasher safe. Respect.🔪 Food Processor Test:Shredded an entire block of cheese in under 3 seconds. It did not ask for permission.Sliced onions so efficiently I didn’t even have time to cry.Turned a zucchini into a memory.🧂 Dough Blade Attempt:Mixed a pizza dough like a stand mixer at CrossFit.Dough was perfect. I may now believe in kitchen magic.Briefly considered opening a pizzeria just to justify owning this thing.🧼 Cleaning & Storage:All parts are dishwasher safe.Easy to take apart, though I made sure to speak kindly to the blades while doing so.There are a lot of pieces. You’ll need a dedicated drawer or possibly a minor garage conversion.✅ Pros:SmartTorque motor is absurdly strong (but smart).6 auto-iQ functions = push button, walk away.Shreds, slices, crushes, blends, kneads—honestly might parent my children if I let it.Makes smoothies smoother than your ex’s excuses.❌ Cons:Loud enough to wake nearby pets and/or ancestors.Big. Plan your storage like it’s moving in permanently.🎯 Final Verdict:This isn’t a blender. This is a high-functioning culinary robot disguised as a countertop appliance.If you cook a lot, meal prep, or just want to feel unstoppably productive every time you make a shake—buy it.If you're afraid of powerful machines that might one day lead the AI uprising… maybe also buy it, but be nice to it.

I will say this is a very good quality blender. I haven't used it at this time but I have turned it on to see how power it has and it's very powerful

I've had this system for just over two months (grabbed it for 150 on Prime Day) and have used it at LEAST every other day and I've not fallen out of love yet! I've done various smoothies, milkshakes, margaritas, and even sorbet with tons of frozen fruit and minimal liquid, and they've all been perfect.I've also shredded and grated carrots and cabbage for coleslaw and egg rolls, sliced potatoes for potatoes au gratin, cheese for all sorts of applications, and it was super easy to figure out what the ideal blade for each application was after one hands on use.What surprised me most out of EVERYTHING that came with this system was how obsessed I am with the dough blade. Because of the abundant power on this, I find myself using it to make my doughs for my weekly cinnamon rolls and bread rolls instead of my stand mixer because it makes so much less mess (very little chance of flour flying everywhere, but you can stream in oil through the pour spout if need be). It reminds me a lot of a bread maker with the process of adding the wet ingredients (water/milk, yeast, sugar/honey) first and topping with the enrichment (butter, eggs, oil, etc.) and then dry ingredients. I've also made pizza dough with it (which is a drier, much less enriched dough) and it still worked great with minimal additional kneading.The only thing I'm working on is figuring out now a good system for storage in my small-ish kitchen to make all of the additional pieces more accessible, but that's just because I'm getting so much use out of it and enjoy it so much. I'd MUCH rather make space for the plates and blades for this instead of storing 4 or 5 different appliances.