Chefmaster White Candy Color | True-Tone Shades | Oil-Based | Professional-Grade Dye | Chocolate, Strawberries, Cake Pops | Decorating | Easy-to-Use | Manufactured in the USA | 2 oz

I used this oil based red food coloring for my chocolate covered treats, and it worked beautifully. The color came out exactly how I wanted without seizing the chocolate. Highly recommend for anyone working with candy melts or oil based recipes!

Love how this product helps my white almond bark look whiter and my butter cream frostings.

Worked great to give my candy apples an opaque look. No ‘off’ flavor or smell. I expect it to be thick, but it wasn’t. A little bit goes a long way.

If I could give it 0 stars, I would. It says on the package that it is oil based but clearly that was a lie. It seized up my good chocolate and now I cannot use it. Clearly it was marked wrong because oil based coloring DOES NOT seize up chocolate like this. The seller either needs to do a quality check on their products or stop with the false advertisements. Read all the other reviews of the same thing happening to them, and then do yourself a favor and just buy a color mill product instead

I used white almond bark with the red dye and it came out beautifully-pro tip: if you have pink dye use that as a base to color your chocolate first. You’ll end up with a more vibrant red!

Ohhhh yesss I loved it for my candy grapesss will purchase again when I want to start

Oil-based coloring is essential if you want intense colors. I also used an emersion blender (you can also use a food processor) to achieve this deep red.

its not oil based