Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast. In 1916, the company put its experience of making Masumi to the production of Miso, featuring the Miko-chan trademark. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products. By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional and healthy Japanese food worldwide, in the most casual and convenient way
L**Y
Quick, easy, and allows for avoidance of human contact.
I keep these in my desk at work. Literally all you need is hot water to make instant soup and you don't have to walk past the two dozen obnoxious co-workers that want to make small talk about whatever lunch you're venturing off to find. If you're really hardcore, like myself, you have a hot water boiler at your desk. 10/10, would order anti-social soup again.
R**E
Better than expected
This actually tastes better than i expected! You can control how salty you like your soup by adding more water. Makes nice little appetizer servings
C**N
Not bad. I vastly prefer the Trader Joes instant miso
This is an ok instant Miso Soup. It tastes sort of chemically and smells sort of fishy. Not bad. I vastly prefer the Trader Joes instant miso.
