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Buy Rockridge Press Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch by Wood, Kristen online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase. Review: This is a great book with a ton of useful information. The recipes sound really good and are explained well. Looking forward to trying some of them out. Review: Looks great, I was so excited to get this and checked the door and saw nothing, so I logged on and it said it was delivered. I think it arrived right after I checked and while I was logging on to see its where abouts. I went to check a second time and finally found it and have been reading through it and can't wait to try out the recipes.
| Best Sellers Rank | #24,162 in Books ( See Top 100 in Books ) #6 in Sauces & Toppings Cooking #14 in Herb, Spice & Condiment Cooking #31 in Canning & Preserving (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (593) |
| Dimensions | 7.5 x 0.32 x 9.25 inches |
| ISBN-10 | 1638072027 |
| ISBN-13 | 978-1638072027 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 128 pages |
| Publication date | October 5, 2021 |
| Publisher | Callisto |
R**6
This is a great book with a ton of useful information. The recipes sound really good and are explained well. Looking forward to trying some of them out.
P**E
Looks great, I was so excited to get this and checked the door and saw nothing, so I logged on and it said it was delivered. I think it arrived right after I checked and while I was logging on to see its where abouts. I went to check a second time and finally found it and have been reading through it and can't wait to try out the recipes.
C**W
This book had really nice sounding recipes, but finding the ingredients in the uk is a non starter for most of them. suggestions: - provide substitute chilli options for each recipe - provide option for using dried chillis which are much easier to get hold of
L**Y
I liked the sound of this book and when it came I couldn’t wait to get started, until I realised the units were all cups! Yes, I could convert, but no, it’s not what I want! I’m sending my copy back but I’m sure if you could be bothered to convert the units, it would be a nice book!
A**R
This is a great book. It clearly describes what a beginner (as I am) should know about fermenting and creating pepper sauces. I have six different ferments going right now, and I can't wait to bottle them and test the results. It is more than just a cookbook - it provides some of the science behind the process with getting too technical. Glad I found this book!