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The Pastry Chef Handbook: La Patisserie de Reference
The French Chef Handbook (Revised Edition): La cuisine de référence
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
A**S
Great book for professionals
excellent book full of theory and concepts
C**N
One of my favorite cookbook
Easy to understand and follow steps, with pictures. We make delicious desserts!!
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