Fettuccine

Really like this. The longer you stir fry the better it tastes. ( No funky smell) just rinse lightly. Let it dry some. And it’s ready to go.

I say IF, because konjac / shiritaki noodles are rubbery. That's just how they are, similar to (maybe the same as?) the glass noodles in some Asian soups. If you are prepared for that and don't expect them to have the mouth feel of rice or pasta, it will be a better experience. They will not 'melt' into mush no matter how long you chew them. I actually like the extra toothiness, they last longer in my mouth and that longer chew means more satisfaction with less food. These particular noodles are excellent - they are as flavorless as expected, AND, as I didn't dare hope, actually Odorless. Most of the brands I've tried before upset my cat. (I Hear him in my head:. Oh yeah, oh yeah, it's the shrimp, it's the ... what the fishy heck, why are showing me This, where is my food?) Phew! I'm not a fussy eater and I know the stink won't carry over into the taste but let's be honest, it's revolting. I actually haven't purchased konjac for years because I didn't want that nasueating hurdle, and I'm delighted it's gone. The product arrived on time and intact, and I was satisfied with the first two bags I've opened. They did stick together a bit at first and I feared the dreaded "Jello of Death" - extremely annoying for something that costs at least five times more than pasta - but they quickly broke into strands and were fine. The package size is a little frustrating, too big for one serving and a bit stingy for two. An extra ounce of product would be great.

I am a long time consumer of shirataki noodles of all shapes and sizes. There are a lot of brands available, and most are nearly the same. SO if you have never had shirataki (konjac root) noodles, then please know that they are not the same as traditional pasta. They all have a rubbery texture. If you are really desperate to reduce cals and carbs, these are worth the try. I find them enjoyable, especially in soups, simple veg/protein dishes, and Asian cuisine preparations. I have never cared for it prepared in Italian cuisine. It doesnt work for me. It is ok is used to cut into the traditional pasta (maybe like 50-50 of each). Taste is neutral, and while this brand has zero odor, many other brands do. If you find that any of them have an odor, just be sure to rinse well. Problem fixed. So I bought this specific brand after trying their ultra magical Skinny Pasta cups of Soup . It somehow doesnt taste or feel like a shirataki product that is truly reduced in sodium (80 mg). It makes a lot, and hits the spot- fills my belly with very little calories, and feels glorious to consume on a cold winter day. I digress.. but I cant help but goosh my love for it. Pricy, but so good. So because it is so pricy, I figured maybe I could make my own cup of soup using their noodles. I wanted theirs because another brand I decided to try was absolutely terrible (I say they are nearly all the same, but occasionally a terribad one slips through. I do not recommend any version of ASIN:B07ZVDP46K shirataki noodles]] )). Well, these dont quite fit what I am looking for, BUT they are very good as far as shirataki noodles go. I eat a bowl of them as I write this review. I emptied the packet into a strainer, gave them a good rinse, then placed them in a bowl of with boiled water. Then I drained, added low sodium broth powder, other seasonings, dehydrated vegetables. Let it sit, then have been eating it like a bowl of soup. All for like 25 calories! I may try their spaghetti shape to see if I can get this closer to their Skinny Pasta soup. But really, I will likely have to just buy more of their soup. Which is amazing. If they can make some shirtaki noodles that mimic what they use in their soup.. oh my. In the mean time, this is pretty good.

I loved these! They are very reminiscent of Ramen noodles, without the calories or carbs. Texture was fine - just a bit chewier than ramen, but not much. I tasted them "plain" out of the package (rinsed first), and was surprised to find they are great! I was hesitant, and I rarely like "diet" foods, but these are amazing! I've only tied the "noodle" shaped ones so far, but.... no fishy smell at all (I've read comments on that for other brands), the texture is nice - not as chewy as I feared. I used them first in a lower calorie, low carb macaroni and cheese (substituted pureed butternut squash cooked in skim milk and chicken broth with garlic) for most of the cheese, and it was delicious! The noodle shape was a bit strange for Mac & Cheese. I with they would produce these with more variety of shapes, like regular pasta, but the taste was great. Yes, they are bland, but most pasta is. Pasta seems to be more about the sauces, and these absorb the flavor of whatever you put them in. I'll update this review when I have tried other shapes, but first run was very successful, and I'm already re-ordering, as I know I'm going to be using these in quite a few recipes.

Didn’t care the texture or feel of this

These are quite good, follow instructions and rinse well before heating/cooking. It still puzzles me that persons will give a bad review for a realistic honestly good product, because they did not educated themselves on that product. Its Konjac, in different shapes/styles it never claimed to be rice grains or any other thing. If you don't need konjac to maintain a low carb diet or curb cravings, then don't buy it then argue its not flour or rice. We need to research what we are putting into our bodies, than eating things with blind and unrealistic expectation. Konjac is a basically a root vegetable that's mainly fibers that the body can not digest so it passes right through you and helps you feel full without the carbs. the Japanese has been eating it for centuries. Also please note that in some rare cases some persons can have difficulty passing konjac, so please research your new foods before you eat them. I love the noodles saute'd with oyster sauce a protein and/or vegetable