Quinoa is an ancient South American staple cultivated from the pristine Andean mountains. It is revered as "the mother grain" and known to be "the gold of the Incas". Aesthetically it is similar to rice, but carries its own unique nutritional profile and texture. Quinoa does not belong to the same family as wheat, barley, oats or rye, making it suitable for anyone following a gluten-free diet. Quinoa is an ancient crop that has been harvested in the Andean Mountains for over 6,000 years. Packed in BPA Free Easy Grip Jar
