One in a Mill Instant Dry Yeast Packets | Fast Acting Self Rising Yeast for Baking Bread, Cake, Pizza Dough Crust | Kosher | Quick Rapid Rise Leavening Agent for Pastries | 12 Packets

Convenient -- keep the leftovers in the freezer in a well-sealed plastic container. Much less expensive than individual packets. Quality is good, it works as well as other brands.

Wonderful! Works great:)

This yeast works perfectly for my sourdough. Really good value as well.

Wonderful yeast, made so much bread and pastry with it, never fails to rise. I keep extras in the fridge in sealed container to keep the yeast in sleep mode until use. Great quality yeast. Very happy with it.

I'm getting back into baking, after a decades long hiatus. The yeast that my wife relies on kinda did the job, but nothing like this instant dry yeast. My bread and cinnamon rolls took on new life, using this yeast. Bread rises in little more than half the time, and is more airy. I compared several competing brands and forms of yeast before deciding on this particular listing, and I think this is the best bang for the buck. Oh, ignore the Amazon Vine tag beside my name. My baking supplies and ingredients are all cash purchases, going into my new tasty pastime. Five stars from me!

It's good quality yeast. It has worked well in many baking items and I have no complaints.

As a person who bakes all their bread, pizza dough, buns, and rolls from scratch on a weekly basis I can not recommend this yeast enough. I have bought it several times now and will continue to as long as it is available. The texture is very fine allowing me to skip the first proof in my breads, which saves over an hour! The rise is phenomenal and gives a nice yeasty taste to all my dough. For the quality and amount of yeast this is a great price point. I open one bag at a time and store it in a glass jar in the freezer. I've never had a problem with expiration dates or dead yeast. I have 10 people to feed so I bake A LOT! It's nice to find a product that is as affordable and dependable as the One in a Mill brand.

I almost never buy a product marketed as [IMPROVED], but I bake bagels for my family and friends, so I'm always on the lookout for a new, maybe better, fast acting yeast, which I always proof anyway, This yeast made a wonderful first rise with King Arthur Organic Bread Flour, then another big second proofing. The subsequent batch of bagels came out as good or better than any in recent memory. I make these at least once a month. I keep the yeast, now opened, in an airtight container in the fridge. It should last at least 6 months, as long as a year.