Marco Made Easy: A Three-Star Chef Makes It Simple Hardcover – January 1, 2010

Love this book. Not only some great reciepes but easy and with things in my cupboard.Have given it to my son who is a chef, and he loves it.!

This is a "safe" book for this chief that is my opinion.I loved the comments in the book and I am still fascinated by Chief Marco's history, from starting a restaurant and using a new bold approach to cooking French cuisine, accompanied then winning an esteemed 3 Michelin Stars; at such a young age is awesome.This "any one can cook these recipes" which I gleamed in the title (Marco Made Easy: A Three-Star Chef Makes It Simple. Marco Pierre White) along with some of the reviews online, are to me, a little misleading. Nearly all the main ingredients called for, I am finding really too hard to locate or locally source and most; not all but some of the recipes; are too overwhelming if you are not an experienced cook in French cuisine.

There is no doubt that Marco Pierre White is a talented and important chef. However, if you're looking to buy one of his books don't buy this one. I have a lot of cookbooks and this is without question the worst of them. It is borderline insulting.