Automatic Digital Yogurt Maker With Stainless Steel Inner Pot, 2 Glass Jars (1 Quart) and Strainer for Home Organic Yogurt - Black

Do not buy if you are in Ireland or the EU as this machines electrics is only built for the US. When I plugged mine in it blew the fuse in the plug and almost caught fire. I did not know this, the lid that came with it was broken on arrival so I got a partial refund of 20% to get a compatible plug or adapter as then after it blew up, so I am stuck with the loss, I just have to throw it away

I’m sure this is a great product, but it comes with a US plug, so when I used a plug adapter the whole thing blew up. Only buy this product if you live in the US or have US voltage. Don’t buy it if you live in the U.K., like me.

Voltage is 120 hz 60 Blew up when plugged in

Não havia nenhuma informação sobre a voltagem e deduzi, erradamente, que seria bivolt. É lindo! Mas queimou antes de eu usar pois a tensão onde mora é de 220 volts.

Hice el pedido el 17 de marzo de 2021. La fecha programada para la entrega era entre 29 de Marzo y el 12 de Abril. Recibí este producto el 21de Marzo, el cual llegó muy bien empacado y sin daños. La yogurtera es bonita, de apariencia moderna y sólida, además de tener un tamaño perfecto; los materiales lucen y se sienten de buena calidad. Tenemos otra yogurtera muy sencilla , pero que también puede fabricar yogurt griego, sólo que requiere mas participación humana, además de trabajo y tiempo adicional. Es necesario comentar que las instrucciones de la nueva yogurtera están únicamente en idioma Inglés por lo sería conveniente incluirlas también en Español o bien poder descargarlas del sitio del fabricante. El proceso de elaboración es muy sencillo pues sólo hay que mezclar los ingredientes en uno de los dos recipientes que se incluyen, colocar las tapas, elegir el tipo de yogurt que deseas (normal o griego), confirmar la operación y esperar a que transcurra el tiempo que ya viene definido. Una vez transcurrido el tiempo, la máquina se apagará por si sola y se deberán seguir las instrucciones ( las cuales están en Inglés) de enfriamiento y colado con sus respectivos tiempos. El producto obtenido es delicioso y con una muy buena consistencia. Como mi esposa ya ha adquirido mucha experiencia en esto del yogurt Griego ahora está realizando pruebas con tiempos de fermentación e ingredientes adicionales para obtener mayor o menor acidez y otras consistencias. En todos los casos, la yogurtera ha funcionado muy bien y los productos obtenidos son deliciosos.

I'm super happy with this yogurt maker! My purchase included the Greek yogurt strainer kit, two glass yogurt containers with lids, the yogurt maker and it's lid, and a recipe book. I also purchased a spare Bear glass yogurt container with lid (just in case I broke one). Texture: This is the Greek Yogurt made using this yogurt maker pressing the setting titled "Greek Yogurt". No straining needed. Greek yogurt with no mess and no fuss. Minimal effort Greek yogurt. This yogurt maker has already paid for itself in under two weeks (we eat a lot of yogurt). The home made yogurt from this machine is better quality than what I'm able to buy locally. Here's how to duplicate the yogurt I made. Recipe: The only ingredients I used: 1/2 cup of plain yogurt from the grocery store and 1 quart of half and half (fewer net carbs = keto friendly). Instructions: Sterilized the Bear glass yogurt container, the lid for the glass container, the yogurt maker lid, a silicone spatula for stirring, a thermometer (unless using a laser gun thermometer), a 1/2 cup measuring cup or else a large spoon, and a stainless steel pot that holds at least 1.5 quarts and let it all air dry; I used hypochlorous acid sanitizing spray, as it's good safe and easy, but be sure it fully dried before starting. Put the pot on the stovetop and add: 1 quart or 946 mL or 4 cups of either milk / half and half / cream. Turn heat under pot to medium-low, leave for 5-7 minutes, stir with silicone spatula, test the temperature; check the temperature each 2-3 minutes until temperature is over 105 °f / 40.56° c. Once the temperature is over 105 °f / 40.56° c, remove from heart, stir for a few seconds, set timer for 15 minutes, check that the temperature is now under 100° f / 38° c (if it is still hotter than this, set another time for 15 minutes). Once the liquid is under under 100° f / 38° c, use the silicone spatula to stir in ~ 1/2 cup or two heeping giant spoons of yogurt. Pour liquid into the sanitized Bear glass yogurt container, place that into the Bear yogurt maker, as the yogurt maker lid, press "Greek yogurt" and "enter". In 10 hours when timer goes off, remove the glass container, cover with the sterilized lid, and refrigerate for at least an hour; this is good for at least 4 weeks of you started with pasteurized milk / half and half / cream and you kept everything sanitary. Enjoy. When your yogurt is running low, make another batch using ~ 1/2 cup or two heeping serving spoons worth of yogurt (so that you don't need to buy yogurt starter or buy more live yogurt from the store). *** OTHER *** How to Adjust Sourness: Normal Yogurt has minimal sourness and Greek yogurt is only slightly more sour. If you prefer a more sour yogurt, just let the yogurt make run longer than 10 hours. Bear Mesh Strainer Kit: I tested the Bear Greek yogurt mesh strainer kit on my last batch of yogurt made using the "Greek yogurt" setting and found that it was WAY too thick for me although the whey was delicious; I'll likely use the mesh strainer for special recipes in the future.

I Sverige har vi 220 V och 50 hz. Bear Yoghurt Maker är konstruerad för 120 V. Bear Home, deras officiella saluplats säljer den bara i USA. Rommelsbacher JG 80 är i princip identisk men för Europa 220V och ett betydligt lägre pris.

A very beautiful Greek yogurt maker.. It can also make plain yogurt, soft cheese and fruit wine.. But if u want to use u need a step down transformer..