Made In Cookware - Seasoned 12" Blue Carbon Steel Frying Pan - (Like Cast Iron, but Better) - Professional Cookware - Crafted in Sweden - Induction Compatible

I haven’t had a single thing stick to this pan. It’s definitely worth the price. It’s easy to clean and maintain. You do have to season this pan in the oven from time to time but that comes with the territory of buying a carbon steal pan. Photo is after a month use, using it everyday

I love cooking with this pan. This is a great alternative to using a cast iron because of the weight. I like that the pan has a high lip so i can easily toss food. I highly recommend this pan, but I'd suggest the 10 inch

Love the pan! But I am disappointed by how tiny it is. I have a nonstick pan of the same size (10") from the same manufacturer and expected this one to actually be the same size. What wouldn't it be?Not so.The base of this pan is about 1.5" smaller than the base of the nonstick pan, with a correspondingly smaller upper diameter. It is too small to cook dinner for a family of four, making me have to bust out two pans instead of just one.

Love this pan!!!To me, it is everything I look for with cooking and more that I didn't expect. It's like the perfect soulmate that I have but didn't think I deserve.

Great

Only 1 star star so far, but love the company. I looked long and hard before I bought this non stick pan. I recommended 'Made In' to a son and they purchased a large set. I refuse to buy anything from China so I decided to also buy a healtier version of non stick skillet from this company. I washed it by hand before doing up some chicken. I was surprised at how much dinner stuck. I was more surprised with what it looked like after I cleaned it! If they have any hints for me I'd be glad to hear them. I will try to re-season with Coconut oil. I did not buy the seasoning wax because it contained Avocado Oil (not a healthy oil). My son & his wife are very happy with their set by the way!

These are my preliminary thoughts on the frying pans: I bought them a month ago and although I haven't used them frequently, I have a sense of how they perform. I'm not entirely satisfied so far. I followed the procedure for seasoning them yet when I use them, food still sticks to them. I was expecting non-stick quality. In fact, I seasoned them twice. I also cleaned them as directed. I actually thought of returning them but missed the 30 deadline by two days. Nevertheless, I will further evaluate them over time to see if things turn around.

Awesome pans. They were heavier than I expected but still significantly lighter than the equivalent cast iron pans.Seem to be seasoning well so far though I have only been cooking in them for a month now.Sear as well as cast iron.