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About usage 1.Clean your veggies, peeling if desired. Straight and firm veggies work best; 2.Hold your Spiral Slicer at one end and use your other hand to place your veggie into the center of the conical opening; 3.Twist your veggie in a clockwise direction using moderate pressure to create consistent spaghetti-like strands or flat ribbons; 4.To minimize waste attach provided cap to the end of your vegetable when it becomes too short to turn by hand.
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