Biltong - 500g - Whole Sticks - Original Flavour

We loved this product so much that the next time we got it we upsized to 500g and have been ordering those since. The meat is vacuum packed, opening it and leaving it for about 20-30 minutes let's it gather more flavour! It is moister than all the chopped biltong you can buy in the supermarkets and of unquestionably superior quality compared to those, to the people talking about mold etc I don't know how long you kept these packs open for, also white stuff that looks similair to mold can gather on these types of meat this is salt, sodium nitrite or sometimes tyrosine. For mold to build it would have to sit for quite the long while unless you keep it warm and moist which would for obvious reasons be very questionable on your part. These 250 g packs come as two packs of meat each vacuum sealed and them both vacuum sealed together. If I could make one suggestion please don't double seal them, this just wastes plastic, creates more waste and sometimes leads to both meats being opened when cutting into the outer packaging. The product in itself however is in my opinion absolutely fantastic.

Really high quality meat dried to just the right point which gives it an excellent texture. Great thing about the sticks is you can process them how you want, so if you want a long thin stick to chew on, or thin slices, bliterated blended biltong dust or little pieces for cooking you can! Personal favourite is little cubes. Try it if you haven't, you won't regret it. Not very strongly seasoned but I like a bit of punch so that's just personal preference, the flavours are good!

So glad I found some billtonge I can get easily. Flavour quite good, it doesn’t last long when I’ve cut it up smaller. Will be getting more very soon.

Not the First and not the last time I will order in other words I enjoy it. Super fast delivery Flavour is just right hardly any pepper not too much salt with Coriander as the main spice, like the real original flavour, Just the basics that allow you to taste the meat, if you prefer biltong with a lot of pepper or fancy flavors this will not be for you. I am a big fan of biltong sticks as it allows you to cut the biltong any way you prefer cubes, thick slices, sticks, or thinly sliced. I wish there are more suppliers that sell sticks. Personally, I am not such a big fan of the vacuum pack, but I understand it is done for hygienic reasons, but it does affect the texture. Biltong can be wet medium or dry This biltong falls between wet and Medium I have yet to find a seller in the UK that sells wet Biltong. It is kind of a personal preference like rare, medium, and well-done steak It can be Fatty or lean or in-between, this is a lean Bilton so if you like Fatty Biltong this will also not suite you.

This is a fairly nice block of biltong but do not attempt to cut against the grain. It's pretty fibrous, hence not a 5 star review. Not a critique, but just to note to potential customers that this is a very dry biltong. Some people may be used to a bit more moist versions. Overall pretty nice flavour but I'd probably shop around for my next purchase. Not to say I wouldn't come back and buy again - I haven't totally ruled that out!

Really impressed with the Biltong sticks, very tasty

The price and quality and taste

Far too soft and still red inside. Flavour is half there but I won’t find out for another two weeks until it’s dried out properly. This is the first bad review I’ve ever done so I’m really sorry if it offends but. My biltong is the one treat from home that shouldn’t be done badly.