This iberico chorizo bellota is made from legs and shoulders of true iberico pata negra pork bred on acorn. It is seasoned with garlic , hot paprika and sea salt. It is low in fat. Chorizo is very popular in Spain as part of a traditional tapas course. This controled Origin Label cured iberian ham from Guijuelo (Salamanca) has a delicate and rich taste. The Iberico chorizo of Mabel come from a pig breeding family business from Guijelo ( near Salamanca). They are famous for the quality if their home made pata negra iberian ham.
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