Mitsukan kome Su also known as Japanese rice vinegar is made from fermented rice. It has a very mild and mellow taste and is used regularly in Japanese cooking. You can also use kome su as a dressing for salads without adding oil. Rice vinegar can be used to make sushi rice, simply add caster sugar, salt and a teaspoon of dashi powder. 710ml glass bottle.
S**R
Sushi rice
Very mild compare to the other ones I've tried locally. Very good, sticking to this one.
C**C
Yellow hue
Arrived well packed - slightly yellow hue to liquid but tastes fine.
I**S
Better than expectations
I was a bit skeptic mainly because it is cheaper than competition and brings a lot more quantity, so I was surprised when I found out it tastes really great! I've mixed it in the sushi rice with sugar and salt with really good results.
