how long is the knife? Thanks

MEASUREMENTS Net weight: 0.37 lbs Length of product: 14.72 in Width of product: 0.91 in Height of product: 1.34 in Blade length: 9.06 in Handle length: 5.43 in Handle width: 0.91 in Blade width: 0.08 in

is this an equivalent to a yanagi style knife?

Not really. This is a slicing knife that is beveled on both sides. Yanagi and yanigi ba style knives have a single bevel. The will both do the job, but they are not the same. Chefs Corner Store

Is this Miyabi’s answer to a fish filet knife? If not what one do they make that would be equivalent to a filet knife? Txs

My husband uses it as a fish fillet knife and loves it.

Thanks Genevieve. Is the knife flimsy or stiff? Txs

This knife is sure and true, not flimsy. You will be impressed how easily it slices through just about anything.

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Miyabi Slicing Knife

产品编号: 5435005

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✨Precision honed edge

🔪G2 micro-carbide steel

🇯🇵Authentic Japanese design

描述

🔪 Slice Like a Samurai: Elevate Your Culinary Skills!

JOIN THE ELITE CHEFS - Become part of a community that values quality and precision in every slice.
MASTERFULLY HONED EDGE - Hand-honed using the revered three-step Honbazuke process for a razor-sharp 9.5 to 12 degree edge.
ELEVATE YOUR KITCHEN GAME - Transform your cooking experience with a knife that combines tradition and innovation.
UNLEASH CULINARY PRECISION - Crafted from G2 micro-carbide powder steel for unmatched sharpness.
AUTHENTIC JAPANESE CRAFTSMANSHIP - Experience the art of slicing with an authentic thin blade profile.

The MIYABI Slicing Knife features a G2 micro-carbide powder steel blade, renowned for its sharpness and durability. With an authentic thin Japanese blade profile and a meticulously hand-honed edge using the three-step Honbazuke process, this knife is designed for precision slicing, making it an essential tool for both professional chefs and home cooking enthusiasts.

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