🍰 Drizzle, Bake, Indulge – Your Sweet Secret Awaits!
Dr. Oetker White Chocolate Chips are a 100g pack of smooth and creamy chocolate chips, perfect for baking. They retain their shape in cookies and muffins, are easy to melt for drizzles, and are suitable for vegetarians and coeliacs. Made in the UK, these chips are a must-have for any baking enthusiast.
| Product Dimensions | 1 x 9 x 16.3 cm; 100 g |
| Item model number | 1-30-010367 |
| Allergen Information | Contains: Milk, Soy |
| Weight | 100 g |
| Units | 100.0 gram |
| Storage Instructions | keep dry |
| Manufacturer contact | 4600 Park Approach Thorpe Park, Leeds LS15 8GB |
| Brand | Dr. Oetker |
| Speciality | Suitable for Vegetarians, Suitable for Coeliacs |
| Manufacturer | Dr. Oetker |
| Country of origin | United Kingdom |
| Serving Size | 100 g, 100 g, 100 g, 100 g |
| Energy (kJ) | 2260.00 kJ |
| Energy (kcal) | 540.14 kcal |
| Fat | 30.0000 g |
| Carbohydrate | 63.0000 g |
| Protein | 5.1000 g |
| Salt | 0 g |
I**I
Perfect size of mini white chocolate chips
I always keep a bag of these mini white chocolate chips in my cupboard—they’re such a game-changer for baking! They melt perfectly into cookies and brownies, adding just the right amount of sweetness without overpowering. I also love sprinkling them over yogurt or pancakes for a little treat. Great quality, slightly on the expensive side but you pay for convenience too as they’re easy to chuck into a bake!
E**K
Deliciously Smooth and Creamy!
I absolutely love Dr. Oetker White Chocolate Chips! They are smooth, creamy, and melt perfectly, adding a rich, sweet flavor to my baked goods. Whether I'm making cookies, brownies, or using them for a dessert topping, these chips never disappoint. The texture is spot on, and they blend seamlessly into any recipe. The quality is consistent, and I appreciate that they are not overly sweet. Definitely my go-to white chocolate chips for any baking project. Highly recommend!
A**R
Yummy
These were great for my cardamon and white chocolate cookies
V**E
Not for baking
I would not recommend white chocolate chips for baking only for decorating, as once in the oven they just lose colour and shape does not look nice!
TrustPilot
2 周前
2天前
